Usually, people eat more scrambled eggs with shrimps and seasonal vegetables with shrimps, but Tutu thinks the best way to eat shrimps is fried rice. Colorful seasonal vegetables and Q shrimp are delicious and delicious.

The secret of shrimp fried rice is to cook it with clean and hygienic overnight rice. The fried rice made in this way has distinct particles and is full of soy sauce all the time. Let's look at the specific methods.

Stir-Fried Rice with Shrimp

-List of ingredients-

Ingredients: shrimp, eggs, leftovers.

Accessories: corn, carrots and peas.

Seasoning: soy sauce, soy sauce, salt, chicken essence.

-practice steps-

1. Prepare the ingredients and dice the carrots for later use.

2. Put the peas and corn into the pot, then pick them up and drain them for later use.

3. Break up the eggs, pour hot oil into the pot, and fry the eggs until golden on both sides.

4. Put the oil in another pot, add corn kernels, diced carrots and peas and stir well, then add shrimps and stir well.

5. Stir fry for about 5 minutes, pour in the leftover rice and stir well, then add some soy sauce, soy sauce, salt and a little chicken essence to taste, and finally pour in the eggs and stir well.