I like eggplant very much. The eggplant I eat in restaurants is either too greasy or the eggplant stew has no eggplant flavor at all. I am helpless￣□￣|| So I decided to cook eggplant stew at home. I am a I am a lazy foodie. It’s too difficult = there are too many side dishes in the eggplant stew and I really don’t have time to cook it. Today I specially uploaded the eggplant stew that I personally cooked. One word, thumbs up! Two words, amazing!! Rich and rich. The fragrance of eggplant is mixed with a hint of garlic. And the method is extremely simple. Because I am too lazy to wash the big pot, I just use a small milk pot to stew it by myself. It is especially recommended for lazy people and beginners to try.

Eggplant stew---very delicious, simple and quick to make (the first choice for lazy people and beginners)

One eggplant and several garlic cloves

A few dried chili peppers and a green onion

Half a spoonful of oil and a half spoonful of salt

Half a spoonful of soy sauce and a half spoonful of sugar

Eggplant stew---very delicious and simple to make A quick (first choice for lazy people and beginners) method

Step 1

Cut a long eggplant into a roller shape, not too long, about 5cm in length.

Step 2

Cut the eggplant sections in half and into 4 small pieces

Step 3

Soak the dried chilies in water , soak for 5 minutes, and cut into shreds later. The number of peppers can be selected according to personal taste

Step 4

While the peppers are soaking in water, chop the prepared garlic cloves into cubes , keep it for later use

Step 5

Take out a washed green onion and separate the white and green green leaves. (囧, why can’t the picture be fully displayed? Smart dear We can figure it out by ourselves)

Step 6

Cut the soaked dried chilies into cubes and set aside

Step 7

Early preparation After the work is done, the main event is here!~~ Put the cut eggplants into the pot, add an appropriate amount of water to the pot, the amount of water can be determined according to the size of the eggplants, add a small amount of oil, salt, sugar, soy sauce, and turn on the heat. Simmer!

Step 8

Stew for about 5 minutes. When the eggplant is a little soft, sprinkle the prepared dried chili peppers. Sprinkling the dried chili peppers in advance can make the spiciness penetrate deeper into the eggplants. .

Step 9

Cover the pot and continue stewing. I have to say that the whole room is filled with the strong fragrance of eggplant at this time. My stomach is growling!!

Step 10

Sprinkle the chili peppers and simmer for about 3 minutes. When the eggplants have softened, sprinkle with garlic, scallions and green onion leaves, and you will have a fragrant eggplant stew. That’s it! Wow, Eggplant Guliang, I’m here~~