Steamed vegetables are characterized by simple practice. The ingredients are shaped by putting plates in advance. After steaming, they look beautiful and taste fresh. They can also retain the original flavor of the ingredients to the greatest extent and are more nutritious. Here are three steamed vegetables suitable for New Year's Eve. We will share three kinds of steamed dishes that must be cooked on New Year's Eve. They are of high value and delicious taste, which means "prosperity" in the coming year. They take a short time and serve quickly, so they are necessary for banquets.

"First course: Steamed Shrimp with Garlic Noodles"

◇ "List of materials": fresh shrimp, vermicelli in Longkou and chopped green onion.

Garlic sauce (2 garlic/millet pepper/soy sauce/oyster sauce/sugar)

Secret sauce (1 spoon of soy sauce/1 spoon of steamed fish black soybean oil/1 spoon of oyster sauce/half spoon of sugar/pepper powder /3 spoon of water)

◇ "Making process": step 1 | Longkou vermicelli is soaked in warm water for 30-60 minutes in advance until it is soft;

Step 2 | Make garlic paste, peel two intact garlic ends, cut into pieces, wrap garlic with gauze when cleaning, squeeze out water, remove bitterness, and prepare millet pepper pieces according to taste;

Step 3 | Pour the minced garlic into the pot, add the amount of oil without minced garlic, turn on a small fire and start frying slowly until the minced garlic is golden in color and the dense bubbles begin to dissipate. Pour in the millet pepper and stir well, then turn off the heat, add a little sugar, a spoonful of oyster sauce and a spoonful of soy sauce while it is hot, stir well and let it cool.

Step 4 | Open the shrimp back, take out the shrimp line, and prepare the secret sauce in the material in advance.

Step 5 | Simply cut the soft Longkou vermicelli, put it on a large steamer, put the cooked garlic sauce on the shrimp back, then put it on the Longkou vermicelli, pour the remaining garlic sauce evenly on the shrimp, then pour the secret sauce on it, and steam it in the steamer for 10~ 12 minutes.

Step 6 | Sprinkle chopped green onion after taking out the pot, then pour in the sauté ed fragrant, and steam the fresh shrimp with garlic vermicelli.

"Second course: Steamed ribs with pumpkin powder"

◇ "List of materials": sparerib, pumpkin, star anise, dried Chili, fermented milk, soy sauce, soy sauce, bean paste, sweet noodle sauce, cooking wine and spiced sugar steamed rice noodles.

◇ "Making process": Step 1 | Chop the ribs into inches, soak them for blood filtration, rinse them, and suck up the water.

Step 2 | Put the ribs in a pot, add dried Chili, star anise, fermented bean curd, fermented bean curd, sweet noodle sauce, soy sauce, spicy bean paste, a little sugar and cooking wine, grab them evenly, and marinate for 15 minutes.

Step 3 | Pour the spiced steamed rice noodles into the basin, and roll the marinated ribs into the steamed rice noodles one by one, so that the steamed rice noodles can fully wrap the ribs.

Step 4 | Peel the pumpkin, cut it into small pieces, put it at the bottom of the big steamer, then put the ribs wrapped in steamed rice noodles neatly on the pumpkin pieces, and then put them in a steamer for steaming.

Step 5 | After the boiler boils, steam on low heat for 50-60 minutes, then turn off the fire, sprinkle with chopped green onion, continue to cover the pot, stew the fragrance of chopped green onion, and then take it out for seasoning.

"Number three: Steamed ribs with black bean sauce"

◇ "List of materials": ribs, minced garlic, lobster sauce, light soy sauce, oyster sauce, cooking wine, sugar, salt, raw flour and shredded ginger.

◇ "Making process": Step 1 | Chop the ribs into inches, put them in warm water, wash them with salt and white wine, wash off the blood, and wash them to absorb water.

Step 2 | Chop Douchi and Garlic separately. When the pan is hot and the oil is cold, put the garlic powder in the pan, which is very hot and fragrant, then add the lobster sauce, stir-fry it and shovel it out for later use.

Step 3 | Pour the fried garlic and lobster sauce into the ribs, add shredded ginger, soy sauce, oyster sauce, half a spoonful of sugar, half a spoonful of salt, one spoonful of raw flour, one spoonful of cooking wine and a little oil, mix well, and put them in the refrigerator for one hour.

Step 4 | After the ribs are marinated, take them out and put them flat, steam them in a steamer for 25 minutes, and sprinkle chopped green onion when taking them out. You can eat them.