Ingredients: 1 dog whip, 500g dog steak, 3g prepared rehmannia root, 3g meat, 4 red dates, 2 pieces of cinnamon and 2 pieces of orange peel.

Ingredients: 50 ml of cooking wine, rock sugar 1, 3 pieces of Nanjiang, proper amount of lard and sesame oil, and a little monosodium glutamate and salt.

Practice: 1, pick up the dog whip, blanch it with boiling water, remove its fine hair and Sao gland, and cut it into small pieces. Dog chops were also cut into pieces. 2, from the pot, add ginger, cooking wine, pour the dog whip, dog meat, stir fry a little, and put it in the stew. 3. Add Radix Rehmanniae Preparata, Cortex Cinnamomi Japonici, Pericarpium Citri Tangerinae, crystal sugar, monosodium glutamate and salt, and add boiling water to stew for about 1 hour until the meat is rotten. 4. Open the stew, put down the meat and red dates, and continue to stew until the dog meat is crisp and rotten. 5. Drop sesame oil when eating.