Let's cook this dish. Prawn is the best. Prawn is thick in meat, thin in shell and red in color, which is not only delicious but also beautiful. Secondly, garlic is a bright spot, but it should be noted that garlic is not ripe and spicy; Cooked, fragrant, sweet, waxy, if steamed directly, it will take a little longer. Worried that shrimp meat is not tough after steaming for a long time, you can fry garlic in advance.
Ingredients prawns and vermicelli
Ingredients: onion, ginger, garlic, soy sauce, oyster sauce, vinegar, sugar, broth.
working methods
① Wash the shrimps, and then open the back to remove the shrimp line; Soak the vermicelli in boiling water until soft, and take it out for later use.
(2) Put the vermicelli into a dish, add a proper amount of ginger slices, and put the processed shrimp on the vermicelli; Garlic is sprinkled on the shrimp. Mix a bowl of sauce: soy sauce, oyster sauce, vinegar, sugar and stock, mix well, and then pour it evenly on the shrimp.
(Hint: Shrimp is more tasty and thicker when opened. Oyster sauce and soy sauce are salty, so no need to add salt. )
③ Steam in the upper drawer for about 12 minutes and sprinkle with chopped green onion. In another oil pan, the oil is heated and poured on the shrimp. The hot oil stimulates the fragrance of onion and garlic, and the sound of "zizi" instantly makes people's appetite open.
Tip: this dish is best eaten immediately after it is cooked. At this time, the taste of vermicelli is the best, and the taste and flavor of vermicelli are much worse when it swells. )
Grilled shrimp with cheese and garlic
The expensive grilled shrimp with cheese in western restaurant is actually very simple to cook by yourself! Shrimp is big and easy to open. A foot of garlic can resist cancer and virus, and its nutritional value is higher than that of ordinary garlic! As for production, 20 minutes is enough!
Ingredients shrimp
Ingredients: garlic, shredded cheese, butter, onion, salt and olive oil.
working methods
① Wash the shrimp, remove the shrimp feet, open the back to remove the shrimp line, and spread the shrimp evenly on the baking tray after treatment.
2 Chop garlic into garlic paste, put it in a small bowl with shredded cheese, add melted butter to the small bowl, and mix the cheese and garlic evenly.
(Tip: The ratio of garlic to cheese crumbs is usually 1: 1. Garlic or shredded cheese can also be added according to personal preference; If the cheese pieces are too long, you can cut them in a bowl with scissors. )
3 Sprinkle a little salt on the paved shrimp, pour a little olive oil to enhance the fragrance, and spread the mixed garlic cheese evenly on the shrimp meat.
(4) Bake the baking tray in an oven preheated to 180 degrees for 8 minutes; Take out the cheese shrimp, sprinkle with chopped green onion and bake in the oven for 2 minutes.
Kung pao shrimp balls
As we all know, Kung Pao is a very famous Sichuan dish. Apart from kung pao chicken, which has the highest appearance rate, Kung Pao shrimp balls are the most popular ones, and they are really insatiable. Baogong juice is made of sugar, vinegar, salt, starch and soy sauce. The taste of Baogong juice is "small sweet and sour" in Sichuan cuisine, and it is not very strong. Compared with the sweet and sour "big sweet and sour", the sugar and vinegar used in Baogong juice are very limited.
Ingredients shrimp
Ingredients: peanuts, onion ginger, pepper granules, dried peppers, rum, corn flour, salt, white pepper, soy sauce, vinegar, sugar, cooking wine and Chili powder.
working methods
① Wash prawns, remove the shrimp line, head and shell, and leave the shrimp tail.
② Deodorize shrimps with a little rum, add a little white pepper to taste, sprinkle with some raw flour, grab it evenly, cover it with plastic wrap and refrigerate for about 20 minutes.
(3) Heat the oil in the pan, pour in the shrimps, stir-fry them over high fire, and take them out for later use after they become discolored and bent.
(4) Take another oil pan, stir-fry pepper granules, stir-fry ginger slices and onion segments, pour in the well-mixed Kung Pao juice, pour in shrimp balls and stir-fry after boiling with strong fire, then pour in peeled and fried peanuts, add dried peppers and stir-fry evenly.
(Hint: Kung Pao juice is made of sugar, vinegar, salt, starch and soy sauce. )
Shrimp from Yu Zi
This Yu Zi shrimp is exquisite in workmanship, fresh and tender in taste, silky and refreshing, which is a masterpiece. The point is, as long as you put your heart into it, even if you can't cook, you can follow the recipe without failure!
Ingredients: shrimp, Japanese tofu, green beans.
Ingredients: salt, soy sauce, sesame oil, corn flour.
working methods
① Remove the head, shell and shrimp line from prawns and wash them for later use.
(2) Cut the Japanese tofu into pieces with a thickness of one centimeter, put them in a dish, put a processed shrimp on the surface of the tofu, decorate the green beans and sprinkle a little salt.
(3) After the pot is boiled, steam it for three to five minutes to keep the fresh and tender taste of tofu and shrimp.
(4) Pour the steamed water into a bowl, add a little corn starch, mix well, pour into a pot, pour a little soy sauce, cook with low heat until it becomes a thin sauce, and pour the sauce on the steamed Yu Zi shrimp.
Golden anchovies
Anchovies, a simple and delicious snack, can also be used as a dish. Shrimp meat is white and its tail shell is bright red, which looks like anchovies, hence the name. Generally lined with green beans, it is bright in color, fresh and tender with shrimp flavor and rich in nutrition.
Ingredients shrimp
Ingredients: eggs, bread crumbs, ginger, cooking wine, salt, raw flour.
working methods
(1) Remove the head and skin of the shrimp, cut the back of the shrimp, pick out the shrimp line, wash it, and absorb the water with a clean cloth.
(2) Add shredded ginger, salt, raw flour, cooking wine and half an egg white into the processed shrimp, grab it evenly and let it stand for 10 minute.
③ Punch a small hole in the middle of the bottom of the marinated shrimp; Put the shrimp tail in the middle and tidy it up, and the shape of the anchovy will be completed.
(4) The processed shrimp is first rolled with raw flour, then wrapped with egg white, and finally wrapped with a layer of bread crumbs.
(Tip: Don't wrap the shrimp tail. )
⑤ Remove the oil pan. When the oil temperature rises, add shrimp and fry until golden brown, drain the oil and take it out.
(Tip: You can dip in the sauce according to your own preferences, such as vinegar, tomato sauce and salad dressing? 6? 8? 6? Just eight. )
Braised shrimp
Braised shrimp is a delicious home-cooked dish fried and stewed. The stew is bright red, tender and slightly sweet, and oily and palatable.
Ingredients shrimp
Ingredients: onion, ginger, garlic, star anise, white wine, white vinegar, white sugar, oyster sauce, soy sauce and tomato sauce.
working methods
(1) Remove the shrimp line, wash and open the back to two thirds of the shrimp back; Open the back to separate the shrimp shell from the shrimp meat, so that the fresh shrimp meat will not fall out.
② When the oil temperature is 80% hot, pour in the processed shrimp and fry it.
(Hint: Fried shrimps can be shaped in a short time, not fried, which will affect the taste. )
(3) star anise, ginger, onion and garlic, pour the seasoning into the pot and stir-fry in turn, pour some tomato sauce, and stir-fry the red oil with low heat.
(4) Pour the fried prawns, then add the white wine, white vinegar, sugar, soy sauce, oyster sauce and water, and stir well; Cover the pot and stew for one minute, then remove the pot and drain the soup.
(Tip: White vinegar can make the color bright, and the ratio of sweet and sour is 4: 1. Oyster sauce can make the soup thick but not thick. Just add salt and chicken essence. )
Shrimp with garlic and iron plate
This shrimp with garlic and iron plate looks great. Stir-fry the seasoning, code the shrimp and burn it with teppanyaki. Delicious and simple!
Ingredients shrimp
Ingredients: garlic, red pepper, coriander, steamed fish and soy sauce, oil and salt.
working methods
① Remove the shrimp line from the prawns, cut a knife on the back, wash and drain for later use; Chop garlic, pepper and onion into powder.
(2) Heat the oil in the pan, pour the prawns, add a little salt and stir fry for a while, put the prawns on the iron plate, and leave the bottom oil in the pan.
(3) Turn the oil at the bottom of the pot to low heat, pour in minced garlic and stir-fry, then pour in red pepper, add steamed fish, soy sauce and a little salt, turn off the heat and stir-fry.
(4) Pour the fried garlic evenly on the iron plate prawns, turn on the fire, turn off the fire after two minutes, and sprinkle with coriander powder.
Baked shrimp with black pepper
Have you tried the family version of seafood barbecue on Gaoda? Try this roast shrimp with black pepper with Southeast Asian flavor. Suitable for supper and dinner!
Ingredients shrimp
Ingredients: onion, ginger, onion, yellow wine, steamed fish sauce, black pepper and oil.
working methods
(1) Remove the whiskers from the prawn with a knife, remove the tendons with a toothpick, wash and drain, and marinate with minced onion and ginger, yellow wine, steamed fish and soy sauce, and minced black pepper. Slice onion separately, mix with shrimp, cover with plastic wrap and marinate in refrigerator for more than half an hour.
② Insert the shrimp bamboo stick from the tail to the head for stringing.
③ Pour a little oil into the baking tray and stir-fry the onion and minced onion and ginger with pickled peppers.
(4) Put the shrimp on the baking tray, and the appearance of the shrimp begins to turn red slowly. Brush the marinated shrimp seasoning on the shrimp with a small brush, turn it over and fry the other side, constantly apply the seasoning on the grilled shrimp with a small brush, then turn it over and coat it again, and so on until the grilled shrimp is completely cooked, and finally sprinkle with chopped black pepper.
Shrimp soaked in wine
Drunk shrimp originated from boatmen in Taihu Lake. Spring and summer are the times when there are a lot of shrimps in Taihu Lake. Every day when I come back from fishing, the boatmen always bring the Taihu shrimp, which is small and not suitable for sale, home for pickling. The delicious raw shrimp and mellow wine are mixed together, and the aroma is particularly attractive.
Ingredients shrimp
Ingredients: onion ginger, milk, soju, vinegar.
working methods
① Wash the shrimp, rinse it with cold water, and cut the onion and ginger into pieces.
(2) Mix vinegar and white wine evenly according to the ratio of three to one, and dip a little wine with chopsticks. There are two spoonfuls of fresh soy sauce, sugar, vinegar, minced onion and ginger, southern milk and olive oil. There is no fixed proportion, as long as it feels right.
③ Pour in the shrimps and cover the plate to prevent the shrimps from jumping around for ten minutes.
Wu Wei Zao zui mi Bai Xia
Shanghai people love rotten pot-stewed vegetables, so they made a delicious rotten white rice shrimp. Have you tried?
Ingredients shrimp
Ingredients: white wine, yellow wine, soy sauce, sugar, red pepper, onion and ginger.
working methods
Boil hot water in the pot, put sugar first, then put soy sauce. Then turn off the heat and add two small pieces of red pepper and a little onion ginger.
The key step is to cool the juice and put it in cold water or ice cubes.
(Hint: Because white wine and bad brine will all evaporate when heated, this step must not be omitted. )
③ White rice shrimp can be boiled in water during this period. Shrimp is poured into boiling water and immediately taken out, and the water is boiled again before scalding. Then put it aside to cool. Only in this way can the freshness and tenderness of shrimp be maintained.
(4) Add three spoonfuls of bad salt water, one spoonful of yellow wine and one spoonful of white wine to the cooled fruit juice. Finally, mix the juice with the white rice shrimp, which is usually soaked in the morning and eaten at night.