Xingkai Lake is located in Mishan City, Heilongjiang Province, China. This is a beautiful lake, known as the Oriental Hawaii. During your visit to Xingkai Lake, you can taste local delicacies. Here are some recommended dishes:

1. Xingkai Lake white fish: Xingkai Lake white fish is one of the local specialties, with tender meat and delicious taste, and it is one of the must-eat foods.

2. Xingkai Lake Carp: Xingkai Lake Carp is also a delicious fish. Locals like to cook various dishes with carp, such as braised carp and sweet and sour carp.

3. Gayazi in Xingkai Lake: Gayazi is a specialty of Xingkai Lake. It is a small fish with tender meat and delicious taste. It can be made into various dishes, such as steamed crunches and braised crunches.

4. Silver carp in Xingkai Lake: Silver carp is a traditional fish in Xingkai Lake. Its meat is tender and delicious, and it can be made into various dishes, such as steamed silver carp and braised silver carp.

5. Killing fish in Xingkai Lake: Killing fish is a characteristic fish in Xingkai Lake. The meat is tender and delicious, and it is one of the must-eat foods.

In addition to the above fish, there are many other delicacies in Xingkai Lake area, such as local barbecues, snacks and farm dishes. You can taste these delicious foods in local restaurants. In addition, homestays and farmhouses around Xingkai Lake are also good places to taste local food.