The authentic delicious food in Changsha mainly includes the following points:
Barbecue category: 1, Changsha Hexi Guanshaling Green Park Hotel, the main foods are sizzling crucian carp, mutton, happy flower shells, scalded fungus, and the mutton hot pot next door is also good, the old-fashioned carbon stove hot pot.
2. The meatballs of an unknown barbecue shop (the only barbecue shop) at the corner downstairs of Bai Ye Jiayuan, Pingtang Town, south of Houzi Shiqiao, Hexi, Changsha 10 km are all handmade. The smallest meatball is 7 cm in diameter and the meat is tender and juicy. The most important thing is that the mushroom pieces inside are tasteless, but these delicacies disappeared in the world in March of 20 13, and now they have been replaced by machines.
Pot-stewed vegetables are mainly brine, and the taste of such shops is indisputable. A pot of 6-year-old brine is never as good as a pot of 10-year-old brine. There are two such stores, both in Mawangdui.
1. At the northeast corner of the intersection of Yingpan Road and Wanjiali Road, a Changde duck overlord car, a little old man with a moustache and a chubby middle-aged woman stand around 4 o'clock every day, with pickled edamame, duck skull and duck intestines as the necessary points.
2. Mawangdui Yin Gang Crystal City Vegetable Market has three braised dishes, and the chicken fungus and tripe in the middle are very delicious.
Big food: The taste of Changsha is nothing more than shrimp and crab, but people in Changsha are tired of eating these dishes, and all supermarkets have the same taste, so they usually choose to buy raw materials to cook at home. But if you want to try it early, you can go to Laojie Fish Mouth on Xiangjiang Road and try Fish Mouth Hot Pot.
Snacks: 1, stir-fry in Taiping Street. There are almost no outsiders outside the owner of this shop, mainly where Changsha people get together to drink. You can't tell the difference between side dishes and meat dishes, but the taste is quite strong and the wine is good.
2. Changsha people's favorite food, Thoreau, Thoreau, should have originated from the taste of Sanpier, but no one in Changsha is close to Sanpier. The nearest place is called Xiang Jun Suoluo Store in Sanwharf, which is behind the South Bus Station in Hetai Street, Zhuzhou, but this store is only open in summer and autumn, and at other times there are four iron bars on the door.
I didn't personally test several other places. It is said that the five-year-old stinky tofu after the four-year-old stinky tofu is sold in limited quantities every day, and the breakfast should be queued early, as well as the sausages in Dongguashan.
Note: The above is my personal evaluation of eating food all over the country, but food will never be the taste of the public. Please choose according to your taste.
In addition: If you want to keep fit or have a light taste in Changsha, please buy two onions to make soup at home or refer to the monk's menu.