First of all, Changchun, Jilin is one of the representative cities of stew in Northeast China. The soup represented by "eight bowls" is deeply loved by the public. Stews with different tastes, such as hairy grilled fish soup, beef with dark vegetables, etc. It makes people feast their eyes. In Xiaotun Village around Jilin Province, there is a stew called braised pork with mung beans. The combination of lean meat and green beans, the fusion of meat flavor and vegetarian flavor, makes people memorable.
Secondly, Harbin, Heilongjiang is also a hot spot for stews. The stew here pays attention to taste and delicacy. In the alley of Daowai District, there is a restaurant with dried mutton. The meat quality of dried mutton is firm and mellow. There is also a unique stew-pot-wrapped meat, which is full of the warm taste and taste of the northeast people.
Finally, the stews in Shenyang, Liaoning Province are also famous. Stews in Shenyang are different from those in Jilin and Heilongjiang. Stews here are more interested in rich juice and mellow taste. Stews such as stewed pork belly soup and white fungus stewed lotus seeds in Shenyang are very popular.
Where is the best stew in Northeast China? The answer is that there is no way to be sure. The dishes in different places have different styles and unique features. Stews in Jilin, Heilongjiang and Liaoning are all representatives of the food culture in Northeast China. Whether it is the richness of soup, the texture of meat, or the collocation of seasonings, they all have their own characteristics, which makes people hooked up.