The use process of electronic recipes is: when customers enter the restaurant to eat, please sit down. The service staff handed in an electronic cookbook. Let the real pictures, prices and practices of dishes be displayed on the touch-sensitive high-precision LCD screen of electronic recipes, so that consumers can choose their own dishes. When the customer chooses, the service personnel hold the menu and check the dishes and consumption amount with the customer, so that the customer can feel the clear consumption.

After confirming the consumption list and amount, the service personnel use their own employee number and password to submit the food information on the spot. At the same time, the front desk, the bar, the kitchen, the food delivery department, the manager and the finance department will receive the detailed consumption of this table, which improves the work efficiency and puts an end to the phenomenon of running, running, dripping and leaking that often occurs in business.

In addition, when guests need to check the consumption list, the electronic menu can query the consumption situation in time. Provide a platform for customers to inquire about consumption.

Turn the benefits of electronic menu users into tangible benefits of restaurant operators, and at the same time turn tangible benefits into increased profits.