Eating every meal is our love and attitude. Do you feel lonely when you eat alone? When you learn to talk to food, enjoy the process of making and respect the ingredients, I think you can eat alone without being lonely. When you are alone, we should take good care of ourselves and eat well!
We have a local hot pot practice, which is more suitable. This kind of hot pot is not a hot pot like Chongqing, but a kind of cooking. The locals who can eat hot dishes are called "pot" (the term may be called "pot").
The family practice of pots is relatively simple and can be made according to personal taste. For example:
1, sparerib pot. Chop the ribs into pieces, wash and drain them, heat them in an oil pan, stir-fry the ginger and dried peppers for a little flavor, pour in the ribs and stir-fry, add vinegar, soy sauce and salt, then add water to stew, add more water until cooked, and leave some soup. Then, put it in an ear pot or a small electric pot and add some garlic sprouts. When eating, you can put your favorite soy products, cabbage, vegetables, kelp and so on. And eat it while scalding, so that you can master it yourself.
2, beef pot. Blanch the whole beef in a pot, wash the blanched beef, put it in a pot and stew with water and ginger slices for one hour, then take it out and cut it into pieces to make beef soup for later use.
Heat oil in a pan, add ginger and dried chili until fragrant, add chopped beef and stir-fry, add vinegar, salt, soy sauce, star anise and pepper, and then add beef soup to cook for a while. Finally, put it in a small pot and put some garlic sprouts. You can also prepare some vegetables, bean products, vermicelli and so on.
3. Mutton pot. Wash and stew the mutton first, cut it into pieces and tear it into filaments by hand, and stew it like beef to make clear soup mutton, depending on your preference.
In short, any meat dish can be made into a pot, put on an alcohol stove or a small electric pot, and can be used to scald all kinds of vegetables, which is convenient and simple. If you are afraid of trouble, you can burn a little more at a time, put it in the refrigerator and eat it at any time. You can eat it at any time when it is cooked. Therefore, it is strongly recommended to cook the "pot" alone.