Supor steam frying and baking machine decocts the water-fried bag, putting oil, putting steamed buns, frying until the bottom is yellow, putting starch water, the ratio is 28, closing the lid, and stuffy until there is no water.

There are five kinds of height adjustable on the frying and baking machine. 1.5CM is suitable for ingredients such as scallion cakes and hand-grabbed cakes, 2CM is suitable for ingredients such as steak and fried eggs, 2.5CM is suitable for ingredients such as chicken wings, shrimps and vegetable boxes, 3CM is suitable for ingredients such as pies and pizzas, and 3.5CM is suitable for ingredients such as fried dumplings.