Main technology: baking

Main ingredients: aquatic products

Time required: one hour

Production difficulty: ordinary

Composition details

Main ingredients:

A grass carp (big or small)

Seasoning:

Salt, monosodium glutamate, spiced powder, cooking wine, super soy sauce, cooking oil, onion, garlic, red pickled pepper, pickled ginger, etc.

Side dishes:

Potatoes, onions, fungus, celery, parsley, etc. (according to your favorite dishes)

Features: crispy skin and tender meat, golden color, delicious taste, rich nutrition, and some outstanding pharmacological effects.

Grilled fish is a special food originating from Wanzhou, Chongqing. It is a delicious and nutritious snack. It combines three cooking techniques: pickling, roasting and stewing, and fully draws on the characteristics of traditional Sichuan cuisine and Sichuan hotpot.

Basic introduction: When it comes to grilled fish, people often think of palm-sized live fish or dried fish, like mutton skewers of beef and mutton.

Put the sample directly on the charcoal fire, add a little salt, pepper and other seasonings, bake it and eat it. The popular Sichuan-style grilled fish this year is obviously different from the traditional barbecue method. It adopts a unique method of "roasting first and then stewing", which combines the essence of two cooking techniques: roasting and stewing. It is said that Sichuan-style grilled fish originated from Africa. An African native caught a fish, roasted it for a long time before it was cooked, so he added it to the soup and ate it. He found it more delicious than before. From then on, there was this delicious dish. Grilled fish has been circulating for more than 1000 years.

Origin of grilled fish: In the late Qing Dynasty, an intelligent woman emerged among the descendants of Chongqing famous chef Ye Tianqi. Because Ye's cooking has always been passed down from man to woman. So I only gave her some home cooking methods to serve the daily meals of an old and young family. And her father only shows his face on holidays and cooks on the stove. One spring festival, my father was ill in bed and couldn't go to the kitchen, so I asked my daughter to cook some ordinary dishes for the new year. Unexpectedly, my daughter cooked a sumptuous meal, which surprised everyone. The first one was roasted with fire and then 1 fried.

Kill grass carp first, but this is not the same as killing ordinary fish. When cutting fish, you should cut it from the back. Generally, grilled fish is not cut from the belly, and then it is better to cut some flower knives on the fish. Sprinkle salt and ginger at this time and marinate for 20 minutes. 2

Stir-fry your favorite side dishes (medium-cooked), and the grilled fish will be cooked after heating. Omit when preparing to make a fire. ......

Put the fish on the grill, grab the fish with something and start roasting. four

Just baked inside, now baked outside, heated inside and outside and brushed with oil. five

Now it's time to brush the oil, both inside and outside, and bake it several times while brushing. .

Look! My cousin's rough hands have all been seen, hee hee. six

Brush the oil before baking. seven

Bake it a few more times, and when the fish skin is a little crispy and yellow, you can add other ingredients. eight

Spray some cooking wine, and it will be sprayed over and over again. nine

There is also a lot of spray in it. 10

Spray soy sauce inside and outside. 1 1

Sprinkle some spiced powder. 12

Grilled fish feels crispy outside and tender inside. The finished grilled fish has been baked.

Finally, one step is omitted, and the grilled fish is placed in the middle of the baking tray; Want a lot of red pepper oil, less red pepper soaked in ginger and garlic, stir-fry, then sprinkle celery and flowers on the grilled fish, and finally put coriander. ...

When serving, stack three baking trays, and put half a tray of water on the bottom (to avoid burns and cool the table); Put a few barbecues in the middle (heating while eating); It's grilled fish!