Yuncheng is a city in Shanxi Province, which is not only rich in historical and cultural heritage, but also has a good reputation as a gourmet capital. There is a lot of delicious food here, which makes people drool. Let's have a look.

First of all, Yuncheng has a famous food-Sophora japonica cake. Made of steamed glutinous rice flour and nectar of Sophora japonica, it tastes soft and glutinous, delicate and sweet, and people can't put it down. Moreover, the production process of Sophora japonica cake is unique, and it needs to go through dozens of processes and then be handmade, so that every bite can feel warm and beautiful.

Secondly, Yuncheng has a unique muddle. This is a traditional pasta, with soybeans as the main ingredient and vegetables, tofu, eggs and other ingredients. The taste of Hutazi is rich and varied, both light and delicious. It looks delicious and is deeply loved by people.

Finally, Yuncheng also has a delicious jiaozi-longan tea dumplings. This dessert combines longan tea and tender glutinous rice skin perfectly, and the rich tea fragrance and glutinous rice fragrance blend with each other, which is delicious and unforgettable.

The above introduction is only a small part of Yuncheng cuisine, and there are many unique cuisines such as barbecue, hot pot and mala Tang waiting for you to taste.