1. Auricularia auricula was soaked in cold water in advance.

2. The yuba is soaked in cold water in advance.

3.

Wash carrots and slice them. Cut the yuba into sections.

4. Black fungus is cooked and torn into small flowers.

5. Take the oil pan, put the carrots in the pan, oil them and take them out.

6.

Start the oil pan again, stir-fry the onion and ginger, and then stir-fry the yuba.

7. Stir-fry black fungus in the pot.

8. stir-fry carrots.

9. Add salt and stir fry with monosodium glutamate.

10.

Stir well and serve.

skill

This dish is light and refreshing, so it is not advisable to add more seasoning.