A simple way to cook fish at home. Today, let's share some common methods of cooking fish. The boiled fish we eat the most is from the restaurant. It's really delicious. It seems difficult to cook boiled fish, but it's actually very simple. Fish is rich in protein and has the function of protecting eyes. Suitable for men, women and children. Hands-on, learn simple ways to cook fish together.
Simple way to cook fish at home 1
I often order this dish when I go out to parties. I like eating itchy fingers very much. Anyway, try it at home if you have nothing to do on weekends. Friends in the restaurant tasted it and said it was good.
Ingredients formula
Main ingredients:
Grass carp 500g
Accessories:
Proper amount of oil
Proper amount of salt
Proper amount of sugar
2 tablespoons Pixian bean paste
Proper amount of onion
Ginger amount
Garlic right amount
Appropriate amount of dried pepper
Sichuan pepper
Appropriate amount of cabbage heart
Celery right amount
Proper amount of bean sprouts
1, prepare the base material. Fish fillets are my first time to eat. I am ugly. Don't dislike the bottom material. I put bean sprouts, cabbage and celery.
2. Add an egg white, a little starch and a little cooking wine to catch salt.
3. Add oil to the hot pot, stir-fry pepper and pepper, then add onion and ginger, add two spoonfuls of Pixian bean paste and stir-fry, then add a proper amount of water, add the fished bones, cook the fish head and vegetables together, and I cooked a pot of thick soup.
Step 4 marinate fish fillets
5. Sprinkle coriander, then stir-fry hot oil with pepper and pepper and pour it out.
Simple way to cook fish at home 2
condiments
Fish (500g), bean sprouts (50g), cabbage leaves (50g).
condiments
Salt (20g), cooking wine (1 spoon), chafing dish base (80g), pepper powder (a little), starch (appropriate amount) and egg white (1).
kitchenware
fryer
step
1. Wash the ingredients and put them on a plate. Wash the fish and cut it into small pieces (thinner) so that the fish will be cooked with flavor.
2. Spare onions, ginger and garlic
3, hot pot bottom material 80g-here is purely hand-fried, no need to put other seasonings, saving time and trouble.
4. Spread the cabbage leaves evenly for use.
5. Marinate the fish for ten minutes (add 1 tablespoon cooking wine, a little pepper powder, half a spoonful of salt, an egg white and a little starch).
6. Put a little oil-fried chives, ginger and garlic in the pot.
7. Add bean sprouts and stir-fry until 70% mature. Pour in water.
8. Add hot pot bottom material.
9. After boiling, add the marinated fish, spread it out with chopsticks and cook for about 5 minutes.
10, pour into a bowl with cabbage leaves and sprinkle with coriander evenly.
Recipe introduction
On the day of reunion, there is such a pot of spicy and delicious boiled fish on the table. The sound of this fish is the same as that of Yu Zi, which means more than one year. There is surplus grain at home, and the fortune is prosperous and prosperous.
skill
1, cooked fish is best eaten while it is hot, so I bought a small pot of wine to stew.
2. It's best to choose the bottom material of hot pot fried by workers, which contains all the seasonings for boiling boiled fish, and no other seasonings are needed, saving time and trouble.
3, Taobao shop name: Chongqing secret hot pot bottom material