Steamed bread wrapped in tin foil and insulated box is not easy to cool. The tin foil package can keep warm, and the foam box can also make the heat dissipate more slowly, so the wrapped buns will not be cold.

However, it is not recommended to pack hot steamed buns like this because of the steam. If steam is covered in steamed bread, the steamed bread skin will easily become inelastic and will not taste good.

Baozi preservation method:

Steamed bread can be kept in the refrigerator for one day and frozen for half a month. Steamed buns are best cooked and eaten now. If you need to keep it, you can keep it in the refrigerator. Regardless of frozen storage, the taste of cold storage will be better than that of frozen storage. But if it needs to be preserved for a long time, it should be frozen.

Before steaming steamed bread, you can put some cooking oil on the steamer so that it won't stick to the pot. You don't need to open the lid immediately after steaming the steamed bread. You should stew for 5 minutes before opening it.