1, tofu meatball soup
Tofu meatball soup is a home-cooked dish, which is mainly made of tofu and meatballs through cooking technology. When making tofu balls, be sure to turn off the fire and avoid washing the balls.
2. Tofu and mushroom soup
Tofu mushroom soup is a kind of food with 500g tofu as raw material, which is delicious. When cooking this dish, it is best to use boxed tofu, which is beautiful in appearance.
3. Assorted bean curd soup
Cut the tofu into 1 cm squares, blanch it with boiling water, take it out and cool it with cold water for later use; Wash auricularia auricula and daylily and cut into small pieces; Put a little oil in the pot, add day lily, fungus and green beans, and stir fry a little. Add stock, diced tofu, soy sauce and salt, and bring to a boil. When the vegetables are cooked, sprinkle with starch, add sesame oil and sprinkle with chopped green onion.
4. Crucian carp tofu soup
Crucian carp tofu soup is a famous dish of Han nationality and belongs to Cantonese cuisine. It tastes salty and delicious. Fish soup is clear only if it is boiled and stewed as white as milk with high fire, and the soup stewed with low fire after boiling is clear soup. Water-cooled and hot water stewed fish can be used.
5, a tofu soup
Yipin bean curd soup is a famous traditional Sichuan dish, which belongs to Sichuan cuisine. It tastes delicious and its color is yellow and white. Pick up a piece, the skin is crisp and elastic. As soon as the lips and teeth bite open the pastry outside, the white and smooth tofu inside slips into the stomach with the sauce, and the mouth is salty and slightly spicy, slightly sweet and rich. The sauce is delicious!
6. kelp tofu soup
It is suggested that tender tofu is the best choice for soup, and its taste is smooth and tender. Kelp must be cleaned, otherwise fine salt sand will affect the taste; Soup can be cooked broth, which is more delicious.
7. Chicken meatball tofu soup
Chicken and tofu meatball soup is a delicious food. The main ingredients are tofu, chicken and so on. The chicken needs to be chopped into minced meat, the tofu is crushed with a knife, the minced chicken is mixed in, a proper amount of water is added to the pot, and the fire is brought to a boil. 10 minutes later, add chicken tofu balls until all balls float. Turn to slow fire 10 minute.
8. Mushroom and tofu bone soup
Cut tofu into small pieces, cut off the roots of crab-flavored mushrooms and white mushrooms, divide them into small flowers, soak them in clear water and clean them. Add water to the pot, add cooking wine, ginger slices and cold water to the bones, blanch for 5-6 minutes, skim the floating foam, remove the bones, and wash them with warm water for later use. Add water to the pot and bring to a boil. Cook for 40 minutes. Add tofu, carrots, crab mushrooms and white mushrooms, boil and cook for 10 minute.
9. Chinese cabbage and tofu meatball soup
After cutting tofu, soak it in salt water, which can remove the beany smell of tofu and make the soup more delicious. Chinese cabbage is easy to cook, wait until the tofu and meatballs are cooked. Generally, it is enough to cook in a pot for 1 minute, and it will lose its nutrition and flavor after a long time.
10, laver and shrimp skin tofu soup
Shrimp needs to be soaked in warm water to control its moisture. Tear laver into small pieces (no need to soak in warm water), add several bowls of water to the pot, boil until boiling, add some tofu pieces, and continue cooking for about 3 minutes, waiting for the soup to turn milky white. Add some seaweed, add the soaked shrimp skin and continue to cook for a few minutes.