Preparation materials: 1 squid, 3 cloves of garlic, appropriate amount of ginger, appropriate amount of chopped green onion, appropriate amount of rock sugar, three spoonfuls of yellow wine, one spoonful of light soy sauce and one spoonful of dark soy sauce.

1. Wash the fish, cut into pieces, put it in a container, add appropriate amount of ginger slices and marinate for about half an hour.

2. Pour a proper amount of cooking oil into the pot, then add chopped green onion, Jiang Mo and minced garlic and stir-fry until fragrant.

3. Add the fish pieces and fry them slightly on both sides.

4, add soy sauce, soy sauce, rock sugar to taste, fish with water, cover and collect juice.

5. Prepare a clean and waterless container and take it out.