Pickled sauerkraut: 200g vermicelli: 1.

Lean meat: 200g

condiments

Onion, ginger and garlic: appropriate amount of aniseed: one slice

Red pepper: 1 soy sauce: a small amount

Thirteen incense: a small amount of salt: a moderate amount

step

1, prepare ingredients and pickled cabbage soaked in advance;

2, onion, ginger, garlic cut into sections, aniseed pepper for use;

3. Cut the lean meat into shredded pork;

4. Put the oil in the wok. When the oil is hot, put the onion, ginger, garlic and aniseed pepper into the wok;

5. Pour in dried sauerkraut and stir fry;

6. Add a little thirteen spices and soy sauce and stir fry;

7. Add a proper amount of water;

8. Add shredded pork after the water is boiled. When the meat is cooked;

9. Add the washed vermicelli and cook the cooked vermicelli. Adding a proper amount of salt;

10, out of the pot.