Formula of solidified powder (calculated according to formula standard 100g)

Monosodium glutamate 15g chicken powder seasoning 25g cumin 5g tender meat powder 35g pepper 20g salt 5g substitute: 2g edible alkali.

Many bosses say that their spicy beef doesn't taste like beef. In fact, this thing is very simple. You definitely don't smell like cucumber and beef. Cucumber beef is 20 yuan/kg, and now fresh beef is 40 yuan/kg. Of course, frozen beef is also good for spicy beef. Don't worry, if you want consumers to taste beef, you can add 1% beef essence to the above formula, but I have always hated such things. But the market needs gross profit. Look at yourself.

I like to make spicy beef with fresh beef, and my own shop has always used fresh beef. I don't use edible alkali, because it's not difficult to bite beef. You need to know beef.

Whether it is cucumber beef slices or beef first, the pickling ratio is as follows:

500 grams of beef, water to be determined (maybe 30 grams, maybe100g, related to the wet and dry of beef), 8 grams of pepper noodles, 30 grams of pepper noodles, 30 grams of pepper red oil and 25 grams of marinated powder.

Making pickling process:

Prepare 500g beef:

1, beef slices

Textured dicing, reverse texture slicing. In jargon, it's called straight knife and reverse grain. I don't know. Just buy yourself a piece of beef.

2. Add 25g curing powder.

Mix well and stir more.

3. Add water in stages

Let the beef absorb water slowly. If beef jerky is dry, it needs more water, while cucumber beef slices need less water. Generally divided into three parts, add water.

4. Add pepper noodles and pepper noodles in stages.

Be sure to add it several times, so that it can be mixed evenly and better adsorbed on beef.

Step 5 add Chili oil

Stir well and plate.

This is the easiest way for stores to make spicy beef, which can immediately evolve into pickled beef, coriander beef and so on.