40 grams of tremella, tremella with water, put in the microwave oven for 2 minutes. A pear, peeled, pitted and cut into pieces. Add shredded tremella, pear blocks, pear skins, 4 candied plums, 5 medlars, 30g of rock sugar, proper amount of water and a cooking button of an electric rice cooker. Boil and pick out the pear skin, and the sweet and sour pear soup will be ready.

Ingredients: 40g tremella, pear 1 piece, 4 candied plums, 5 Lycium barbarum and 30g rock sugar.

1, 40g of tremella fuciformis, adding water to tremella fuciformis, and heating in a microwave oven for 2 minutes.

2, a pear, peeled, peeled and cut into pieces, set aside.

3. Add tremella shreds, pear pieces, pear skins, 4 candied plums, 5 medlars, 30 grams of rock sugar, appropriate amount of water, and a cooking button of an electric rice cooker.

4. Cook and pick out the pear skin.

5, sweet and sour moist pear soup is ready.