Bijiang ancient village began in the Southern Song Dynasty, and was called "forcing good people into prostitution" in ancient times. Later, the homonym was called "Bijiang", which has a history of thousands of years. This village has excellent geomantic omen and talented people, with 26 scholars, 145 juren. These people and their officials are all over the capital and all over the country. After they retired in their later years, they built ancestral halls, bookstores and garden houses, thus leaving a large number of ancient buildings with Lingnan characteristics in Bijiang. At the same time, it was selected as "Famous Village of Chinese History and Culture" and "Traditional Village of China".
One of the most famous is Bijiang Golden Pagoda! Now the outside of the main entrance of Jinlou belongs to the back building, but the person who wrote these four words is very famous, the famous calligrapher Mr. Qi Gong. Stone couplets on both sides: "There are many old houses in the old land, and the small buildings are all carved."
In front of the Golden Building is a small courtyard with many osmanthus trees and a tall longan tree, which has a history of 100 years. Bijiang in the middle of Qing Dynasty was the hometown of Confucianism, and the reading atmosphere was strong, so it was auspicious to go to the Dragon and borrow money from Guangxi.
Bijiang Golden Pagoda, formerly known as Fuhe Pagoda, was built in Jiaqing and Daoguang years of Qing Dynasty. The former library was sparkling with the arrival of a princess.
According to legend, the daughter of Dai Hongci, an important official in the late Qing Dynasty (said to be the dry daughter of Empress Dowager Cixi) married to the Su family here, and the Su family also married all the wood carvings in gold. The wood carvings of the screen door, door side, cornice, hall wall and ceiling caisson of the library are all inlaid with real gold. It is said that 13 Jin of real gold was used, so there is a legend that the golden house hides the charming! Therefore, the Golden Pagoda was named after gold and passed down from generation to generation with Tibetan Jiao.
The wedding room is on the first floor, and there is a postscript bed in the room, which is a big bed, a blue gauze kitchen and a step, which is the one they got married in that year, highlighting a wealth and gold!
All daily necessities, furnishings, furniture, etc. The mansion is full of objects related to the owner.
The elegant collection on the second floor of the golden pagoda (where writers receive guests and make friends) is the essence of the whole golden pagoda. Real gold is not afraid of time, and it is still gold after hundreds of years.
The effect of two moving fisheye glasses under the head:
Under normal lens:
Remake the official brochure, with beautiful women blessing O.
Although I am covered in gold foil, I don't feel gaudy and dazzling. This is probably the credit for the exquisite wood carving. ? After plating with a layer of gold, the splendor is more elegant.
The ancestors of the master of Jinfu were officials of the Ministry of War, and the prime minister of Qianlong period, Liu Yong, and Wang Wenzhi, who explored flowers, all became masters, playing chess and calligraphy with the master of Jinfu and having an affair. Mo Bao, the four great calligraphers of the Qing Dynasty, is engraved on the door panels of four bookcases, among which Liu Yong's original works. "Calligraphy and painting are beautiful, and lakes and mountains are beautiful." . Several Buddhist temples competed for flowers, and the mountain hall was full moon overnight. "
Out of the golden building, not far away is the mud building. A building that looks almost clumsy. As for the age, it is said that the whole building is made of glutinous rice flour mixed with soil and sand, and it is rock-solid. Many Lingnan elements.
Go to the gate. It looks like a big wooden frame with a dozen pieces of wood in the middle. This journal must be singular, not even, because "double" and "mourning" are homophonic and unlucky in Cantonese.
Oyster shell wall. It is made of an oyster shell with a uniform size, which is homophonic "Hao" and the meaning is self-evident. Coupled with the advantages of warm winter and cool summer, fire prevention and wind resistance, and durability, there is a saying that "bricks of a thousand years are oysters of ten thousand years".
Gray plastic. The material is mainly lime, which is a traditional architectural decoration technology in Lingnan.
Woodcarving doors and windows.
Porcelain claw fish steak
Strangely, the four pillars of the colonnade in front of the building are actually Roman columns-the owner of the mud building turned out to be a "turtle" at the beginning of last century. He saw that the two colonnades in front of the building were in danger and changed them into colonnades. Have you guessed?
Plaques collected in different periods are randomly placed in empty old houses, without the luxury of gold buildings, only the precipitation of years.
There are many fruit trees planted outside the house, including carambola and jackfruit, which are growing well.
Unconsciously, I turned into the back garden. The back garden is very big, and the three pools of the West Lake reflect the moon in miniature.
Clear water and lotus leaves filled the pond, making koi fish happy and the scenery just right.
Sitting in the cloister, I recalled the story of the golden house and the fragrance of tea.
Walking out of the Golden Pagoda of Bijiang River and walking in the main streets and alleys of Bijiang River, you will see antique customs and charm. Although these ancient buildings are full of vicissitudes, you can still see the prosperity and prosperity of that year.
Look at the ancestral halls in Shunde's ancient buildings. The ancestral halls gather in Bijiang River. At the beginning of the 20th century, there were 120 ancestral halls in Bijiang, and there are more than 20 existing ones, nearly half of which are Sujia ancestral halls. No matter the scale of organization or architectural art, they are all models of Shunde ancestral hall.
The keeper is very powerful. With the consent of the descendants of the Su family, he closed the door and took a special photo.
The brick carving opposite the Tomsugong Temple is as big as a city wall. It was carved by the famous jinliang brothers and the brick carving of the Chenjiaci in Guangzhou in the late Qing Dynasty, and its artistic value is no less than that of the brick carving of the Chenjiaci protected by the state.
Nowadays, these old houses and ancestral halls are somewhat shabby and lonely, but they are still stubbornly guarded and treasured. Behind an aristocratic family, there is an aristocratic family of an era.
After reading all kinds of ancestral temples and wood carvings, it's already noon and I decided to be a foodie. Deyunju was transformed from an old house. Deep in the alley, the red light and green plantain taste the "fireworks fairy".
The gable is not big, but it is winding and secluded inside, and there is a unique cave.
No bamboo leaves.
? Fruit trees droop
Flowers filled the house.
Shunde cuisine is home-cooked, but the workmanship is not boring and the taste is rich. It's just that fish can be eaten in various ways. The signature of this restaurant is to eat three kinds of fish-fish fillets soaked in clear water, fish bones in iron pot and peanut fish porridge.
A bighead carp 15 Jin, we were few, so we ordered half. The skull is boiling and the kitchen is simmering. Eat fish first. This boneless fish is really a must. There are so many finely cut fishbones that I don't know how to get rid of them. The fish is intact. Cut into slender strips, boil the water, put the fish in, and turn off the heat for five minutes. This dish is called fish dip, dipped in secret soy sauce, fresh and tender, and slipped directly into my throat. It's delicious. The key is boneless. It is really the best choice for people who love fish and are afraid of thorns.
The fish head and bones are filled in a big pot, and the fragrance floats all over the room, and the index finger moves greatly.
This meal, bighead carp is the main course, with crispy fried milk in Shunde and fried wonton like flowers, delicious!
I like to wander around this old house and alley, which is the most comfortable. The world is very complicated, and it is even more noisy in hot summer. Sometimes life needs to be slow and sometimes time needs to be quiet.
Thousands of years ago, monks had a proverb:
There are flowers in spring, moons in autumn, cool breeze in summer and snow in winter.
If you don't mind your own business, this is a good time on earth.