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A recipe for mignonette meat.
1. Pork ribs (pork belly): Pork should not be eaten with ebony, licorice, crucian carp, shrimp, pigeon, snail, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef.

2, eggs: eggs should not be boiled with sugar; Eating with saccharin and brown sugar will be toxic; Eating with geese hurts the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.

3, winter bamboo shoots: winter bamboo shoots should not be eaten with sheep liver.

4. Auricularia auricula (dry): Auricularia auricula should not be eaten with snails, pheasants and wild ducks.

5. Cucumber: Cucumber should not be eaten with foods rich in vitamin C such as celery and spinach. Cucumber should not be eaten with peanuts, otherwise it will easily lead to diarrhea.

Nutrients in Camellia oleifera meat:

Calorie (1695.48 kcal), vitamin B6 (0.00 mg), protein (40.70 g), fat (168.22 g), pantothenic acid (0.0 1 mg), carbohydrate (1mg). (136.25mg) Vitamin A (456.88) Vitamin K (0.2 1 microgram) Carotene (420.00g) Thiamine (0.34mg) Riboflavin (0.60mg). Nicotinic acid (4.70 mg), vitamin C (5. 13 mg), vitamin E (1 12.90 mg), calcium (204.22 mg), phosphorus (457.48 mg), potassium (779.72 mg) and sodium.

Recipes related to mignonette:

Baked melon balls, musk deer meat, melon ham, stewed old duck, eggplant, bear's paw, tofu, whitebait hot pot, steamed pomfret, sunflower, tofu, ham, mushrooms, bamboo shoot soup, tomato slices.