Proper amount

fish pomace/scrap/waste/offal

Proper amount

Appropriate amount of green pepper

Proper amount of cooking wine

Onion ginger

Proper amount

Red pepper slices

Proper amount

Proper amount of salt

Proper amount of oil

The method of fish chop suey hotpot

1 fry the fish mouth in oil and blanch the fish guts for later use.

Put oil in the pan, stir-fry the fish and boil the wine.

3 Add fish mouth, auxiliary materials and seasoning, add 1000g water and cook for 30 minutes.

The story behind the food

Spicy Xiang Shi Wei

skill

Fish bubbles in fish viscera need to be broken to avoid floating on the water when cooking, which is not easy to taste and not good-looking; Fish eggs need to be cleaned of blood stains.