On the menu of Shijiazhuang cuisine, braised mutton is served. There is an old roast mutton shop in Shijiazhuang. He has worked for more than twenty years. When I was a teenager, my parents took me to dinner. So far, TEM SIDO's business is booming. It is said that this is an ancient formula, and it is the best formula for eating cooked sheep in China if it is soaked in pure still water. It's called Yuan Jude. There are four shops in this city. The nearest shop is Fuqiang Street, which is delicious. Special chips and snacks. There is a Heping West Road in the West Second Ring Road, where bacon is very famous. There are several bacon shops on the east side of Nanbei Road. There is an alley in the north, one hundred yards in the east. It is said that meat is the most authentic. This meat is fat but not greasy.

Gaocheng palace noodles are made of high-quality wheat flour, sesame oil and starch through more than ten processes. Fine ingredients, light production and rich nutrition. It is characterized by thin, hollow, uniform strips, no rotten cooking, clear soup, beautiful noodles and strong chewing ability, and a bowl of pickled mustard tuber noodles is refreshing and fragrant. This is a local favorite.

Sweet potato! Sweet potato is very sweet, but not as sweet as the popular sweet potato in recent years. They have the original flavor of sweet potato. Sika sweet potatoes are also delicious. If you want to buy these sofas at home, they are made in some factories. They are obviously processed with sugar. They are soft, sticky and greasy. They are not delicious. They are basking in the sun at home. They don't sell very well, but they understand. Has anyone in Allen's shop eaten horse milk tea? Like hot pot, but much more delicious than Xianhe Village! This is a shop where you can prove it. Fried Mata and Kiwi are recommended for milk tea.

Dig deep into the traditional food culture and sing the "stone tablet" signboard of local cuisine. The traditional food "stone tablet" selection activity organized by Shijiazhuang Trade Office is in full swing! People who can't go home for dinner every day will feel very warm if they can eat swords in the restaurant there for a while. These eight bowls are all Manchu dishes, including fried mushrooms, mutton in white soup, dried bean curd, cooked meat, boiled tail in white soup and wax gourd. They are called the eight treasures of the Manchu-Han banquet.