1. Main materials

2. Cut the broccoli into small pieces, soak it in salt water for a few minutes, and then rinse it off.

3. Chop garlic, dry red pepper and a little onion.

4. Add water to the pot to boil, add a little salt and a few drops of cooking oil.

5. Add broccoli, 1 blanch, take it out for 2 minutes and control to dry.

6. Add a proper amount of cooking oil to the wok, heat it, add minced garlic, dried red pepper and onion, and stir fry.

7. Add broccoli and stir fry quickly, and add appropriate amount of salt, sugar and chicken powder.

8. Immediately add appropriate amount of water starch to thicken.

9. Stir fry quickly and evenly.