Ingredients: bamboo shoots 1500g, 3 tbsps of salt, 2 tbsps of sugar, 2 tbsps of millet pepper, garlic cloves 1 tbsps, white vinegar 1 tbsps, 250g of pickled pepper.

Steps:

1, 3 kg of bamboo shoots peeled.

2. Boil the water in the pot and blanch the bamboo shoots for 5 minutes.

3. Take it out and put it in the prepared cold water.

4. Dry the water, put it in a container, add 3 tablespoons of salt, 2 tablespoons of sugar, 2 tablespoons of millet, 1 tablespoon of garlic cloves, 250 grams of pickled peppers, 1 tablespoon of white vinegar and a proper amount of purified water to soak bamboo shoots, cover and put them in the refrigerator for one night.

5, ultra-simple homemade sour bamboo shoots.