2 potatoes, dried peppers, green peppers, peppers, onions, shredded ginger, vinegar, salt.

working methods

1. Peel potatoes and shred them. Wash and shred green peppers.

2. Remove starch with cold water and change water several times.

3, put a little oil in the pot, put pepper when the oil temperature is high, and remove the pepper after frying.

When the oil is hot, pour in dried Chili, onion and shredded ginger, and the fragrance will burst out.

5. Pour in the drained shredded potatoes and green peppers and fry for about a minute.

6. When translucent, quickly add vinegar and salt, stir fry a few times, and the hot and sour potato chips will be ready.