After the potatoes are steamed, put the butter while it is hot, then add the milk or whipped cream while stirring, and stir well. It may be that there is too little milk and too much sugar in this step. Pay attention to adjusting the proportion. Here are some practices:

Preparation materials: 350g potato, whipped cream 100g, 40g fine sugar, butter 15g, and a bucket of potato chips.

Production steps:

Take out 1 350g potatoes in advance, slice them, and thaw15g butter.

2. Steam the potatoes for 20 minutes, take them out while they are hot and add butter.

3. Crush the potato chips with a spoon and dissolve the butter in the potatoes.

4. Put the mashed potatoes in the colander of the fine net and press the mashed potatoes with a small spoon.

5. Mashed potatoes will slowly ooze from the bottom of the colander.

6. The sieved mashed potatoes will become delicate and soft, so the processed mashed potatoes taste particularly good.

7. Prepare 40g fine sugar100g whipped cream. If there is no whipped cream, you can use the same amount of milk instead.

8. Stir the whipped cream and fine sugar into the mashed potatoes.

9. Put mashed potatoes in paper bags and squeeze them on the potato chips. If you don't have a paper bag at home, you can apply it directly on the potato chips. It's just that the shape extruded from the paper bag is better. I suggest you eat it right away, because potato chips will not be so crisp after a little time.

10, finished product drawing.