The problem has been solved. Is the food in Fuzhou delicious? Label: Fuzhou is delicious, Fuzhou is delicious and loves to eat? Answer: 1 popularity: 1 solution time: 2009-0120: 39 Inform foreign friends that there are no snacks in Fuzhou, and ask them, the answer is actually "too much soup, there is another one." Snacks should be sweet and salty cakes, as wide as rock sugar soup. In Fuzhou, dim sum is actually beef smooth+steamed buns, old flowers (Xinghua powder made by ourselves on the basis of "fresh fishing") and noodles (steamed duck, top row or fried wine eggs as you like). Of course, the most popular is mixed noodles+flat meat. In fact, lunch, dinner and midnight snack can also be handled in this way. All simple snacks without rice are collectively called "dim sum" by Fuzhou people. In fact, when it comes to eating, there is still a lot of food in Fujian. Fujian cuisine barely entered the top ten cuisines in China, relying on the game in northern Fujian, the delicacies in western Fujian and the seafood in the coastal areas. That's a big plate, so I won't mention it. The editorial comrades walked the streets and felt the same way, and recommended several delicious Fuzhou snacks for everyone. Considering the limited food intake, only 1 1 was selected. Please forgive me. There is a bargaining Dongxing beef shop in the north gate of Duff University. When I was in college, I often went there to "improve" the food. Electric beef soup with ginger, and homemade. There are several famous Niuhua shops near the Avenue and the Bridge. Chop beef, mash it with beef, thicken it with soup, and put it in a bowl. The beef bone soup is smooth and delicious. Beef bone soup is particularly fragrant. Salted vinegar and fish sauce can also be used according to personal preference, so they are very popular. "Knife and Cattle Association" has almost become a signboard, and intangible assets are valuable. Every company in that area is "authentic". The so-called "beef offal" is also beef offal; Heart, lung, tripe, tendon ... In short, all the cows are cooked in a big pot. The waiter there shouted "two bowls of beef offal ..." and the cook here brought you some beef bone soup in the bowl. There is a "Wuzhong Snack Bar" at the intersection of Wu Shan. The three brothers who set up shop are like secular experts who live in seclusion. They cook a pot of beef offal a day and sell it out. Most people there go for the smell of fresh beef offal, so business is not bad. 4. There is also a kind of beef bone soup as the base material called "Yu" and "Xinghua Powder" in Fuzhou. Rice noodles are soaked in cold water, boiled in boiling water, soaked in beef bone soup, sprinkled with chopped green onion and monosodium glutamate, which is called "photochemistry". If you add the same cooked duck intestines, pig blood, liver slices, kidneys and the like, you will soak in it. At the entrance of Qingcheng Temple Market, there is a well-known "relying on local labor", and the species caught are often overcrowded. 5. The old brand meatballs founded by Yao Zai 192 1 lead to the alley of Daoshan intersection maternal and child health hospital. Meatballs are made of taro, potato powder, pork, red dates, sesame seeds, brown sugar and other raw materials, processed into granules or steamed in cages. Each package has sweet and salty meat stuffing, which is moderate in sweetness and very delicious. I often go to buy some meatballs to eat and have a good meal during the Spring Festival. 6. When we get to Taijiang, there will be more delicious food. Rongcheng ancient street has gathered many Fuzhou time-honored snacks. For example, Dafuxing fish balls, Etopo fishing and so on. Dafuxing fish balls are made of sharks, eels or freshwater fish, chopped and stirred with potato powder as the skin, wrapped with lean pork or shrimp, and kneaded into balls. The skin is thin and even, the color is white, the food is smooth and crisp, and the soup is fleshy but not greasy. " Without fish balls, there is no table. "From this proverb, we can know Fuzhou people's preference for fish balls. According to Tubo fishermen, the soup is light and full of flavor, and the beef pieces are fat but not greasy, refreshing and delicious. 7. Walking out of Rongcheng Ancient Street, there is a century-old shop-Taijiang Toothless Peanut Soup Shop next to Taijiang Sanfu Department Store. The storefront is very small, only the width of the balcony, and only one row of seats can be put down, but the signature peanut soup in the store is really classic. Peanuts are soft and melt in the mouth, and the soup is sweet and slippery, feeling like ice cream. It is also a good choice. 8. Speaking of Fuzhou snacks, how can we lose steaming pot stickers? Pot-side paste is the most famous seafood pot. Boil the soup and clam juice together in a pot to get its delicious taste. Pour the ground rice paste along the pot, scald the rice paste in the pot until it is dry, and scrape it into the pot with a spatula. Add celery, onion, shrimp skin, mushrooms and other seasonings. The cooked pot is a pot of boiling "pot-side paste". Pay attention to seasoning: shrimp. In Fuzhou, jiaozi is different from Yuanxiao, which is sweet and salty. The thin bag of Yuanxiao is wrapped in fresh pork. Take a bite of Yuanxiao and oily water will overflow. Yuanxiao made by Antai Building on Jintai Road is also delicious. 10. Turn from Bayiqi North Road into Gu Xi Road, less than 100 meters. The signboard of a small shop on the left hand side is unusual, with a red folk pattern, which literally reads the words "flat meat on it". This family must eat mixed noodles and flat meat. How famous is the swallow skin in Fuzhou, so it is better to make it into a flat-fleshed swallow for cooking. Moreover, the flat meat cut by our own handmade noodles machine is used here, and egg white is added when cooking, which is very strong. Peanut butter is also ground at home, and it is slightly burnt. Whether it is flat meat or flat meat swallow, it is washed into pig bone soup after picking it up, with endless aftertaste. 1 1. In fact, Fuzhou snacks are far more than that. Eight-treasure taro paste, onion soup, oyster sauce cake, Taiping Yan and spring rolls are all famous Fuzhou snacks. If you want to save trouble, eat enough snacks in Fuzhou at one time. I recommend you to go to the top floor of Old Fuzhou, Yuanhongcheng or Antai Building. Convenient transportation and cost-effective, especially in old Fuzhou. Antai Building and Yuanhongcheng look a bit upscale, but they are in old Fuzhou. Antai Building and Yuanhongcheng look a little high-end, while in old Fuzhou, it only costs ten yuan. You can eat enough. After solving the problem, what are the delicious labels in Fuzhou: Fuzhou delicious, Fuzhou delicious, waiting for an answer: 2 popularity: 16 Solution time: 2008-1 2-091:23 Report special snacks ■ fish balls:1. There are two famous shops in Taxiang. The intersection of Chating Street and Jiaotong Road has been removed now, but it is still nearby. I forgot its name. 3. Guiyu Bay in the ancient street. 4. A shop specializing in Lianjiang fish balls on Dongtai Road. 5. A family in the northwest corner of Ximen Road. The stuffing is delicious and the skin is good. ■ Yuanxiao: 1. It's in Hengjie, diagonally opposite Taijiang Cultural Palace. Opposite Yifeng Cloth Shop 2. Yuanxiao shop on Chating Street at the intersection of traffic. In the alley behind Taijiang Agricultural Trade ■ Stinky tofu: 1. Justin Food City is now fried 2. There is a Hangzhou restaurant called (Taste Hall) next to the Sports Center. The stinky tofu there is delicious ■: Hengjie stinky tofu 1, diagonally opposite Taijiang Cultural Palace and opposite Yifeng Cloth Shop. It's almost across the street from the Workers' Cultural Palace. 3. In the alley between Li Ka-shing and Tianfeng Electronic City ■ Dried shrimp cake/fried dumpling/shrimp crisp: 1. Shrimp cakes are in the alley from Li Ka-shing to Old Electronic City. 2. The pot stickers and shrimp crisp opposite the intersection of Jintai Road are also great. 3. Dried shrimp cakes are next to the intersection of Beitaoji ■ Fried buns/steamed buns: 65438. 4. Gudong Road, 40 meters away from Gu Ping Road. The fried raw steamed buns just fried by the grocery store are very good, which is excellent! ■ Others: 1, salt and pepper drumsticks in Guangzhou Food Street, Jingda Road, 2, Mayfragrance Palm Shop in Gudong Road, which is very good, 3, halogen snails, next to the hot spring police station, and people who know the opposite of No.4 and No.2 Middle School come to various belly pots, 5, ice powder in Chongqing snack bar on Dongtai Road, 7, spicy crab on Jingda Road, 8, Mongolian barbecue shop on Tongpan Road, 9, 9. 1 1. The fried eel slices and water shield soup in Hangzhou restaurant on the south side of the sports center are 12, the back door of No.8 Middle School, and the only delicious taste in the city. They are all just caught, and they taste good and fast (the proprietress is obviously warm and polite to male guests) 5438+03. 14, there is an old man selling braised pork at the entrance of the canteen of the Provincial Maternal and Child Health Hospital. It's delicious. It is only sold at 10: 00 every morning, limited to 15. The halal restaurant next to the air force guest house (their cattle and sheep are purchased directly from Qinghai, and the taste is very unique. ) 16, there is a black dog butcher's shop 17 at the intersection of Mawei Zhu Jun Road towards the Public Security Bureau (near the entrance of Qingzhou Village), fried octopus with Chili in Xiaoyao Restaurant by Pingtung River, and the famous braised soup (seemingly ordinary, it actually contains mystery: nearly 30 kinds of dry goods from north and south, seasonal vegetables from Minjiang River, north wind game, etc.1. ■ Staple food: ■ Noodles/rice noodles/dried noodles: 1, Guan Yi noodle restaurant 2. Beef Lamian Noodles is near the gate of Yangqiao Road Air Force Guest House. Don't mention how delicious it is, it tastes to the extreme! 3. The provincial highway crossing the bridge rice noodles is very good, and so is Xihong Road and Old Fuzhou. 4. Dry powder strips are more delicious than those behind McDonald's in Taijiang. 5. Dried vermicelli mixed with fertilizer in Jixiang Mountain of Taijiang, the most famous time-honored snack bar in Fuzhou. 6. The dry fans mixed in Anping across from Taijiang Public Security Bureau are very good. 7. A long pig near No.8 North Road is bloody, and a bowl of pig blood is soaked in dry powder strips in the large intestine. 8. There are some hard bones on Xue Jun Road. 9. There is a shabby shop next to Pudong Station, named Pudong Hotel, and fishing is excellent ~! 10, near Dujikou (at the intersection of Beitaoji and Gudong Road), there is a family still making noodles! Very famous! 1 1, the "Artu" opposite the Medical University is also good, that is, the soup is salty ■ porridge: 1, and Zhu Yuan (preserved egg and lean meat porridge is the best! ~) ■ Jiaozi: 1. Gudong Road's Everyday Chinese New Year Dumpling House lives up to its reputation! 2. Jiaozi scenery next to meifeng Hotel. Tianjing Bai Jiao Garden is in Triangle Well 4. East lake hotel next to the northeast corner 5. A jiaozi on the provincial road, with porridge and cake 6. There is a jiaozi in the northeast of Gu Xi Road (mushrooms are the best in jiaozi), and there are some northern specialties. 7. Aunt Sun of Xihong Road is also good. Shopping in Xihong Road, usually where dinner and meal are settled: 1. The best lotus leaf rice is Huang Ji in an alley (crossing the night market opposite McDonald's on Jintai Road and crossing the intersection) ■ Chinese beef offal/steak: 1. The beef offal is across the Asian road. 2. Beef tenderloin is made by a shop called "Niuliu" (it has been moved from Jiaotong Road). Gao Qiao intersection diagonally opposite, Liu Jian Steakhouse 5. There is a good beef offal in Gudong Road, and the intersection of Gudong Road and Gu Ping Road is about 40 meters. 6. Beef Noodles in Yiqiang Niuhua Restaurant ■ Western Steak: 1, Lu Yi Steakhouse 2, and Bullfighter 3 in Hualin Road, Dayang Road. The "She Xiang" personalized restaurant at the intersection of Jingcheng Road has a good atmosphere! Xinxing Steakhouse is the earliest steakhouse in Fuzhou, and new noble Music Restaurant is its branch. The environment is much better. The steak in Fushenglu Dyeing House is very good. 6. Beibu Gulf Steak Restaurant. 7. The steakhouse in the Foreign Trade Center Hotel is tasteful enough. 8. The western restaurant that stayed up late at the intersection of Liu Yi Road and Hudong Road. It is the first 24-hour western restaurant in Fuzhou. The environment is very good The small box is actually blocked by pink curtains, but it complements the desk lamp. ■ Local dishes: ■ Fujian cuisine: 1, Deng Ji litchi meat, drunken sparerib, Huangmen frog, pine nut fish 2, litchi meat in Bayi service restaurant 3, broken shop in Zhuzifang Fuzhou home cooking 4, Fuzhou cuisine in Xintiandu opposite Fuxin Road and Xinjia, broken shop in the water department behind Gutian Road Market 6, and broken shop next to Gulou Public Security Bureau in Jintai Road. The braised pig's trotters in that house are delicious. 7. the world on the hot spring road. 8. Seafood by the Bay. 9. Tea party seafood (head office) 10. Qingqing Minqing Hotel is located in Wenquan Bypass 1 1. There is a home opposite the hot spring bathhouse on Hot Spring Road. The Minqing mountain cuisine in Baiwei Hotel is very good 12, Marshal Miao Linji's elbow is very good 13, and a fish jar on Kangshan Middle School Road is great. The most famous time-honored snack bar in Fuzhou is 14. Shaxian snack is in Shaxian snack city in Pingxi New Village, but personally, the one next to the "bend" of Medical University is quite authentic in 65433. ■ Sichuan cuisine-boiled live fish: 1, Dongtai Sichuan Restaurant on Dongtai Road, 16 yuan/kg; Fish fillets are thin and tender, taste first-class and expensive. Xiao Wei Sichuan Restaurant on Dongtai Road, 10 yuan/kg; 3. Vegetable fragrant root (opposite to Banghui Sauna on Liu Yi Road), even soup can be drunk (not red oil soup) 4. Old Chongqing in Dujikou 5. Hometown Flavor Steak Hot Pot City at the Junction of Qingcheng Temple and Jingda Road 10 yuan Jin 6. Jingda Road Tang Jie Hotpot City Head Office (Silver Carp Head is buy one get one free) 7. Jingda Road is a delicious boiled live fish. 10, Hudong Juyou Sichuan cuisine, 15 yuan/kg; 1 1, Liu erchuan restaurant opposite Xiamen Airlines in Tea Club Community, 1 1 yuan/Jin 12, Chongqing famous snack on Dongtai Road 13, Xiangxiang Sichuan Restaurant on Dongtai Road (the one near Jintai Road), with many sesame seeds. 6.8 yuan/Jin. It tastes so cheap. Recommend it. 15, halfway up Meiwupo, there is a spicy girl Hunan restaurant, where the boiled fish is good, especially the soup of boiled fish, which is great. 16, Qiao Ting live fish town is very good! ■ Other Sichuan dishes: 1, Dongtai Sichuan Restaurant on Dongtai Road, Rolling Stone Duck Zhen, Boiled Frog 2, Baguo Buyi Chicken on Changle Road, Baguo School, Boiled Beef 3, Dried Beef in Ji Zheng Tofu Restaurant on Jingda Road, Chongqing famous snack Fat Intestine Fish on Dongtai Road 5, Xihong Road Chuanxiang Spicy Hot Spicy Dip 6, Master Zeng Sichuan Restaurant (delicious and cheap) 7, 8. Sichuan Tanyutou Hot Pot. Dongfanghong (fairy tofu, pickled fish head, inch bone, griddle frog) next to Pingtung Middle School 3. Braised pork is the most authentic food in Maojia restaurant on Hudong Road in Shi Mao. 4. Xiaoxiang Pavilion near the provincial map of Hudong Road ■ Shanghai cuisine: 1, the Shanghai cuisine of Huanghuai people behind the May 1 initiative. 2. Clivia Shanghai cuisine behind Lippo Tianma Building. 3. Cantonese cuisine and Shanghai cuisine in the typhoon shelter opposite the Union Medical College Hospital. Shanghai food in the teahouse is a little expensive. But it's really good. 5. delicious Shanghai food. Fuxin Road Golden Avenue ■ Northeast Cuisine: 1. Red Lantern Northeast Cuisine is located at No.2 Gudong Road. Sauce skeleton of Northeast Dumpling House next to Xianta Street ■ Others: 1. The natural fishbone pot is next to the red house at No.2 Hualin Road. Strange chicken pot is on the chicken branch at No.3 Wenquan Road, Shenzhen 1. The stone landscape of Wuyi Square. Iron plate Japanese cod, the cutest frog in Golden Cage 7. The Xinhuang restaurant (in the provincial auditorium on the provincial road) with delicious and fat fish heads and floating rose snowflakes (soup) is very good. . And ostrich meat. 8. Cantonese food in Guangdong Food Street on Jingda Road is not greasy. 9. Northwest flavor near Yangqiao Road Air Force Guest House 10. Hot spring branch road in Tang Dynasty 1 12. Peony restaurant leg of lamb 12. Justin Food City Jiangxi Crock Soup Branch is 13. Ushitaro on Gudong Road (tastes better than the northland opposite), Korean food of Arirang in the sports center 15, Tanjia Fish Head 16 in Huafu Hotel opposite the hot spring hotel, Dayou Head 17 at the east intersection of Jingda Road and Lake, buffet, Jinyuan International Hotel in the exhibition center, and salmon. Chicken wings are more delicious than KFC 18. The signature dish of the provincial government, the braised salmon head with paper crane, is worth a try 19. At the intersection of Gudong Road and Shangbin Road, there is a home and Miao Township sour soup fish, which tastes good. 20. There is dessert in Nanjing Weird Restaurant on Hualin Road (opposite to Provincial Higher People's Procuratorate): 1, make tea, and go to Leke Tea House on Yangqiao Road. 2. Peanut soup is in the alley of Maidang in Taijiang, where the taro paste is also good. 3. The ice olives in the world are very distinctive. 4. Fresh milk cake is the red leaf cake opposite Tea Pavilion Park. 5. Pintang Xuan on Jintai Road. 6. Super elegant cake under Hudong Zhengyi Restaurant.

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