Live fish 1 kg (fish with less thorns), lemon 1, onion 1, tomato 1.

Seasoning:

50 ml of white wine, salt and pepper.

Exercise:

Remove 2 pieces of fish with a knife, and add 200ml of water to fish bones to make fish soup.

Filter the fish soup, add white wine, shredded onion and a little lemon juice, and bring to a boil.

Add 2 pieces of fish, cook over medium-high heat for 2-3 minutes (cooked), and then take out and serve.

Put the fish soup in the pot into a bowl and cut the onion and tomato into powder.

Put a little oil in the pot, add onion and tomato, stir fry, pour fish soup, add salt and pepper, bring to a boil and pour over the fish.