Winter bamboo shoots and cabbage bone soup

Winter bamboo shoots can be eaten in stir fry, but also stewed in soup. Winter bamboo shoots and pork bones are usually stewed together. You can choose the pork bones according to your own preferences, such as ribs, tube bones and fan bones, and you will also add a proper amount of cabbage when stewing soup. Snow vegetables are also pickles in our side, also called sauerkraut, and in the northeast.

raw materials: 5g pig bones, 2 winter bamboo shoots, appropriate amount of pickled cabbage, ginger slices, salt and chopped green onion;

The practice of pork ribs soup with winter bamboo shoots and snow vegetables

1. Wash the pig bones bought home, blanch them in water, put them in a pot with cold water, add appropriate amount of ginger slices and cooking wine, boil them over high fire, and cook them for 2-3 minutes after the water is boiled;

2. Prepare a casserole, heat the pot, add a proper amount of lard or cooking oil, add the bones when the oil temperature is 7% hot, stir fry for a while until the meat is slightly yellow, add boiling water and ginger slices, boil over high fire, cover it, cook over high fire for 5 minutes, turn to low heat and stew slowly;

3. Treat the winter bamboo shoots when stewing bones. Draw a knife on the prepared winter bamboo shoots from bottom to top from shallow to deep, and gently break them off at both sides by hand, and then peel them off easily. After peeling, clean them, and the winter bamboo shoots of bamboo shoots can be cut into large pieces or hob blocks.

4. The cut bamboo shoots also need to be blanched. Put them in the pot with cold water, boil the water and cook for about 2 minutes. After blanching, the winter bamboo shoots will not taste astringent and will be more delicious.

5. Stew the bone soup for about 15 minutes, then put the chopped bamboo shoots in and simmer for half an hour.

6. After half an hour, add the chopped cabbage, which is also called pickled cabbage, and continue to stew for 15 minutes, so that the three flavors can be better combined;

7. The bones have been stewed for an hour. At this time, you can already smell the thick fragrance. You can add a little salt. The pickled cabbage is salty. Add less salt. When the salt melts, add a little chopped green onion and you can cook.

8. Drink nutritious winter bamboo shoots and cabbage bone soup, and drink a bowl in winter, which is warm and gentle;