Osmanthus fragrans, also known as Osmanthus fragrans, is an evergreen shrub of Osmanthaceae, such as Osmanthus fragrans and Osmanthus fragrans. There are dark yellow broken flowers, which are very fragrant. Mashed scrambled eggs are called osmanthus because they are similar in color and shape. In the past, people who paid more attention to ethics avoided talking about words like chicken and eggs, which easily caused indecent associations, so all the dishes in the restaurant with scrambled eggs as accessories were called osmanthus.
Besides sweet-scented osmanthus meat, there are sweet-scented osmanthus fried rice, sweet-scented osmanthus cucumber and sweet-scented osmanthus. Now it's not so particular, except that Muxiu meat is left as a complete dish name, you can directly call eggs.
For more information about the method of frying corn porridge with tomatoes:
Raw food raw materials
Ingredients: egg130g, tomato 200g. Seasoning: 60g chopped green onion, lard, salt, sugar, monosodium glutamate and starch.
manufacturing process
1。 Wash tomatoes, blanch them in a water pot, take them out and cool them with water, peel them and cut them into orange slices. Beat the eggs, put them in a bowl, add a little salt and stir well.
2。 Add oil to the frying spoon, heat it on the fire, first pour in the egg liquid, gently push it with a spoon and fry it into pieces, and take it out. Heat the oil again, add chopped green onion in the frying spoon to enhance the flavor, add tomatoes, add a little sugar to reduce the green sour taste of persimmon, add salt, add fried eggs and stir well, add monosodium glutamate before taking out the pan, thicken with a little starch, and add bright oil to the spoon plate.
References:
Mushu persimmon _ Baidu Encyclopedia