I will share a delicious griddle with you. First, cut the chicken into small pieces, put the fungus and mushrooms in a clean pot, and control the moisture. Add oil, onion and garlic to the pan and stir fry. Then pour the chicken in, don't turn it over in a hurry, fry it slowly until it is golden brown. Then pour in about half a bottle of beer and cover it. When the soup is basically dry, pour the rice wine into your nose from above, and you're done.