Lead: Traveling abroad and eating is a major event in life! China, in particular, has a vast territory and abundant resources. Eight major cuisines, each place has its own distinctive cuisines. Nanjing is a popular tourist destination, so it is necessary for Bian Xiao to introduce Nanjing cuisine to your friends. So, what are the special food recommendations in Nanjing? The following is a small series of Nanjing food raiders, let's take a look.

Nanjing gourmet raiders

Duck blood soup powder

In Nanjing, there are many stalls selling duck blood vermicelli soup, ranging from roadside food stalls to large chain stores. It is no exaggeration to say that fans who don't eat duck blood in Nanjing have never been to Nanjing, and the most famous is the aftertaste of duck blood fans. Besides, Shiji Duck Blood Fan Soup, Jinyuan Duck Blood Fan Soup, Yongheyuan Duck Blood Fan Soup, Yadebao Duck Blood Fan Soup and Jinyuan Duck Blood Fan Soup are all well-known brands of Nanjing Duck Blood Fan Soup.

Duck blood vermicelli boutique:

Weihui duck blood vermicelli (Hunan Road Branch, Shiji duck blood vermicelli soup, Yongheyuan, Yadebao)

Jinyuan duck blood fans: east of Suojincun Hospital in Xuanwu District, near Zijin Campus of Nanjing Normal University, and many other branches.

Guotie beef stuffing

Crispy outside and tender inside, juicy stuffing, salty and sweet, are the biggest characteristics of Nanjing beef pot stickers. Because there is a lot of juice, old customers use the soup packets on this pot sticker. The first bite will leak juice; Bite hard and the juice will come out; The bite force is too small, not enough. When it comes to pot stickers, old Nanjing will blurt out "Qijiawan"! After hundreds of years of operation, dozens of Muslim shopkeepers in Qijiawan area have built this ordinary place name into a big brand of Muslim food sharing. Due to zoning adjustment and demolition, many Muslim time-honored restaurants have moved out of their original sites and "started a new stove" in other places.

Boiled salted duck

You ask what is the best food in Nanjing, and ten Nanjing people will tell you that it is salted duck. When it comes to Nanjing cuisine, you must say duck. In fact, there are salted ducks all over the country. Why is the salted duck in Nanjing the best? The quality of ducks is one reason, and the other reason is that salted ducks in Nanjing have a unique production process.

Representative Store: It is no exaggeration to say that salted duck can be eaten in almost every restaurant in Nanjing, among which Meiyuan Restaurant and Muslim Han Fuxing Roast Duck Restaurant are the most famous.

Chidou yuanxiao

Although Chidou Yuanxiao can be seen everywhere, Nanjing aborigines have special feelings for this ordinary Chidou Yuanxiao. The most famous is Lianhu pastry shop. Although the name of this shop is pastry shop, the most popular one is this lotus seed and red bean Yuanxiao, which is thick and thick. Boiled red bean paste and thickened lotus root starch are described as "soft and sweet", which really deserves its reputation! Almost everyone who enters the store will have a bowl of red bean jiaozi first, and then order some noodle soup or fried dumpling cakes.

Sweet-scented osmanthus taro seedlings

Sweet-scented osmanthus and taro seedlings are famous desserts in Nanjing. Together with' Sweet-scented osmanthus honey lotus root, plum blossom cake and red bean wine-fermented small round', it is known as the four most humane street snacks in Jinling and Nanjing.

Recommended place to taste: sweet-scented osmanthus seedlings are still a delicacy in the streets and lanes of Nanjing, which can be seen in some dessert shops and even roadside stalls. Famous restaurants in Nanjing are also indispensable, such as Nanjing big-name stalls, Fangpo cake group stores and Lianhu cake group stores.

Chicken soup bun

In Nanjing, there are more delicious chicken soup buns besides Qinhuai Eight Wonders. Generally, there are 6-8 soup packets in a cage. When you open the steamer, you will find that jiaozi is sparkling, crystal clear, especially small and lovely. Compared with ordinary steamed buns, the biggest feature of soup buns is that they are thin and stuffed. When eating, first pour some vinegar on the plate, then gently pick up the steamed bread, slowly mention it to your mouth, and then bite a small mouth after the steamed bread cools down to suck out all the soup inside.

Recommended tasting place: You can eat it in many chicken soup dumplings in Confucius Temple, Lion Bridge and other places, such as dumplings and Tang dumplings.