Responsibilities of the canteen chef: 1. Responsible for cooking in the canteen and increasing the variety of colors. Second, plan the materials, elaborate, improve the cooking techniques and methods, so as to achieve good color, smell and taste. Third, assist the team leader to do a good job in the canteen and participate in the formulation of weekly recipes. Fourth, listen to employees' opinions on food with an open mind and study measures to improve food. Fifth, ensure that employees can eat on time. Six, acceptance of procurement materials, check the quantity and quality, and signed by two chefs and team leader on the invoice. Seven, do a good job in food hygiene, regularly check the quality of goods in the canteen warehouse to prevent food poisoning. Eight, assist the team leader to do a good job of safety prevention and regular disinfection. Nine, complete other tasks assigned by the team leader temporarily.