Food and efficacy: home cooking recipes
Taste: salty and sweet technology: dry frying
Preparation materials for dry-fried shrimps:
Ingredients: 250g shrimp.
Accessories: egg 100g, cucumber 100g.
Seasoning: salt 4g, sugar 3g, vinegar 5g, vegetable oil 25g.
Teach you how to cook dry fried shrimps, and how to cook dry fried shrimps is delicious.
1. Wash shrimps;
2. Wash and slice cucumber;
3. Beat the eggs into a bowl and stir well;
4. Pour the oil into the pot. When the oil is hot, pour the eggs into the frying pan and take them out for later use.
5. Then fry the shrimps in the same way, and take them out for later use after they turn red;
6. Finally, stir-fry cucumber slices. When the cucumber slices are slightly cooked, pour in the fried eggs and shrimps;
7. Season with salt, sugar and vinegar.
Pie-food phase grams:
Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
A detailed introduction to the practice of fried shrimp
Cuisine and efficacy: Shanghai cuisine constipation cookbook, teenager cookbook, spleen invigorating and appetizing cookbook.
Taste: salty. Technology: stir-fry.
Preparation materials for fried shrimp:
Materials: cauliflower 500g, bamboo shoots 15g, carrots 15g, peas 15g.
Seasoning: cooking wine 8g, salt 4g, monosodium glutamate 3g, peanut oil 100g, starch (pea) 50g and wheat flour 100g.
Features of fried shrimp:
White color, lifelike shape, fresh and soft.
Teach you how to cook fried shrimp, and how to cook fried shrimp is delicious.
1. Wash cauliflower, cut into 1.5 cm square cubes, blanch in boiling water until half cooked, take out, drain and let cool. Put clean water 150g into a bowl, and mix well with Fuqiang powder, monosodium glutamate 1.5g refined salt 2.5g to form a paste. Wash and peel the cooked carrots, and cut them into 1.5 cm square cubes.
2. Put the wok on medium heat, add peanut oil and heat it to 60%. Shake the hanging cauliflower into the wok, turn it over with a colander a few times, and take out the drained oily jade white, which is the vegetarian shrimp.
3. Leave the remaining oil in the pot. When the fire reaches 70% heat, stir-fry the cooked diced bamboo shoots and carrots for a few times, add cooking wine, refined salt and fresh soup to boil, then add green beans and monosodium glutamate 1 g, thicken them with wet starch, then add the shrimps, turn them over a few times, and pour in the cooked peanut oil 65438+.