Ingredients: flour, water, beef, onion, cabbage.

Seasoning: vegetable oil, sesame oil, homemade spiced powder, salt, soy sauce, oyster sauce and minced onion and ginger.

For another example, beef and celery can be described as a classic match. When preparing the stuffing, add more water, but not ordinary water, but pepper water, which should be poured several times. This can effectively prevent salt from seeping out of vegetable juice. It is good for wrapping jiaozi, making pies or steaming steamed buns. To some extent, celery and beef are made for each other, and jiaozi is the best.

Extended data

When making jiaozi with beef stuffing, it is best to prepare ginger and onion when making stuffing, because beef itself has a fishy smell. If you don't like onions, add some ginger powder to help beef get rid of fishy smell.

Classic match: beef+celery+onion

Fresh taste: beef+white radish+ginger+onion

Assorted vegetables: beef+bean sprouts+carrots+mushrooms+green onions.