Luoyang, Henan 1
When you go to Tiexie Liu Xiufen, you will see several mutton soup kitchens opposite. When you walk into the store, you will see the boss skillfully waving a knife and cutting a bowl of mutton. When you hold a white porcelain bowl in your hand and take a sip of mutton soup, the soup is white, fat but not greasy, and has no fishy smell. There is also a sesame seed cake as a companion, and you will taste the most authentic and rich flavor of mutton!
The most authentic bloody mutton soup is made of sheep bones and mutton, without any miscellaneous meat and herbs! Don't use any superficial efforts to make gimmicks, just like simple Henan people, just pursue the most authentic, authentic and healthy taste!
2. Henan Lingbao
Mutton soup is in Lingbao, western Henan. Almost everyone drinks mutton soup. Everyone has several stories about mutton soup. Mutton soup is not only a diet of Lingbao people, but also a culture and an inseparable feeling of Lingbao people. The history of Lingbao mutton soup can't be traced back to June, but its long history is beyond doubt.
3. Shan County, Shandong Province
The most representative traditional famous food in Shan County has a history of more than 208 years. "Shanxian Mutton Soup" was founded in 1807 by Xu, Dou and three people, hence the name "Sanyichun" mutton restaurant. The establishment of "Sanyichun" mutton restaurant caused quite a stir in the catering industry at that time, which laid a solid foundation for the famous "Shanxian mutton soup" in the future.
Nowadays, Shanxian mutton soup, which has a history of nearly 208 years, has been listed as a famous soup in China with its unique style of "white as milk, blending water and oil, pure texture, fresh but not smelly, fragrant but not greasy, rotten but not sticky", and only Shanxian mutton soup has been rated as "the first soup in China" by Chinese people.
4. Zaozhuang, Shandong Province
According to legend, as early as the Spring and Autumn Period and the Warring States Period, Fan Li, the prime minister of the State of Yue, came to Yangzhuang Town, Zaozhuang City to live in seclusion. Seeing the fertile grass in yanggang, I raised sheep here to get rich and benefit the people. Zaozhuang mutton soup is a famous flavor with a long history. It is famous for its thick soup, delicious taste, no fishy smell, fat but not greasy, and various patterns.
The daily sales volume of mutton in Yangzhuang Town is above 1.5 thousand Jin. Tengzhou mutton soup has been fragrant in southern Shandong and northern Jiangsu, and its making method has been included in China menu.
5. Shandong Laiwu
According to legend, in the late Qianlong period of Qing Dynasty, about 1776, Jin, the founder of Laojinjiadian, came up with the idea of making mutton soup business to support his family because of his poor family. Although mutton is superior meat, the fishy taste often makes diners avoid it and dare not ask for it.
In order to find a formula that can eliminate the fishy smell, Sheng Mao, an old Jin Man, took great pains to experiment with seasonings, made great efforts in making them, selected hundreds of natural seasonings and made countless combinations;
Numerous times of screening and concentration, and finally made a mutton soup, delicious, suitable for all ages. As a result, Sheng Mao, the old Jin Man, has become a legend inside and outside the old town of Feisheng, with charming and beautiful legends circulating.