Ribs are the most common meat ingredients in our daily diet. By using them, we can cook many different dishes, such as braised pork ribs, sweet and sour pork ribs, steamed pork ribs and so on. This hard dish can really arouse the appetite of countless people. In fact, it is also a suitable choice to cook a delicious and fragrant sparerib soup with fresh sparerib and other ingredients. So today, I will introduce you to a method of corn sparerib soup.

As the name implies, the main raw material for making corn sparerib soup is sparerib corn. Here, we can also mix carrots properly to make this soup more sweet.

The preparation steps of corn sparerib soup are as follows: sweet corn is cut into small pieces, carrot is scraped off and cut into hob pieces for later use, the pot is boiled, the sparerib is naturally blanched in cold water, and the residual blood impurities in the sparerib are fully released as far as possible. As long as the ribs are boiled a little, they can be poured out and cleaned with water for later use.

Use a soup pot, add a proper amount of water to the soup pot, then add the blanched ribs, carrots, corn and two pieces of ginger, cover the pot and stew over high fire. After boiling, simmer for about 30 minutes, and finally add simple salted chicken essence to turn off the heat.

The most important step in making corn sparerib soup is to blanch the sparerib properly in advance, which can better remove some impurities in the sparerib and keep the soup clear. Corn and ribs are two foods with high nutritional value. Stewed together, the soup has the function of strengthening the spleen and benefiting the stomach, which is especially suitable for autumn and winter. Its preparation method and material selection are relatively simple and convenient. It is one of the common home-cooked dishes and a nourishing soup, so friends who like this kind of corn sparerib soup can try to make it at home when they have time.