1, frozen mutton rolls, brought to room temperature in advance to soften. It's just a little soft. Don't go in the water.

2. Peel the melon seeds, wash them with clear water, control the moisture, and cut them into pieces about 0.5 cm thick.

3, onion minced, ginger minced, spare.

4. Add salt, monosodium glutamate, cooking wine, a little sugar, a little vinegar, oyster sauce, soy sauce, and a little water to make juice.

5. In another bowl, add a spoonful of starch, add water and hook it into a sauce.

6. Heat the oil in the pot, add the mutton slices to change color, and then turn off the fire.