Prefabricated vegetables, also known as prefabricated prepared food, generally refer to semi-finished products made of various agricultural, livestock, poultry and aquatic products as raw materials, with seasonings and other auxiliary materials (including food additives), which are pre-selected and processed. Usually, prefabricated vegetables need to be stored or transported under cold chain conditions for consumers or catering processors to simply heat or cook before eating.
According to the group standard of "Prefabricated Vegetables" drafted by China Cuisine Association and other units, the definition of prefabricated vegetables is "one or more agricultural products as the main raw materials, after pretreatment (such as cutting, stirring, pickling, kneading, shaping, seasoning, etc.). ) and/or precooking (such as frying, frying, roasting, boiling, steaming, etc.). ) and prepackaged.
There are some problems with prefabricated dishes:
The assembled vegetable industry is in the ascendant, and its rapid development will inevitably produce some bad phenomena. For example, the pre-cooked vegetable production enterprises are mixed, the production conditions are uneven, and the quality of raw materials is worrying, which will lead to food safety problems and shake the foundation of industry development. In order to lead the healthy development of the industry, it is particularly important to formulate industry standards.
If you eat too many prepared vegetables at one time, your body will be damaged and your physiological state will be abnormal. So you should keep a correct view of the prepared vegetables. Reasonable intake will not affect your health, but don't eat too much.