Flour (whatever you have at home) 200 g water 130 g cooking oil 50 g salt 3 g flour (for frying cakes) 50 g cooking oil (for frying cakes) 40 g salt (for frying cakes) 5 g meat (because my son doesn't eat pork, so he uses chicken) 100 g onion ginger (and meat stuffing) and a little sesame oil.

Steps of baking crispy sesame cake

Step 1

Stir the flour, oil, water and salt together, because there is more water, you can stir it with chopsticks first, and then rub it with your hands. Put it aside. after making love stays awake for an hour. Put it aside.

Second step

And stuffing. Cut the chicken into small pieces or dices, add onion and ginger, add other seasonings and stir well.

Third step

Stir-fried cakes can put a little more oil, put noodles and salt in a bowl, heat the oil, pour it into the bowl, and stir well for later use.

Fourth step

After the dough is proofed, roll it into thin slices. If it is too sticky, you can put some dried noodles. Then pour in the cooled pastry and spread it evenly.

Step five

Roll up the pastry, cut it into six equal parts, and pinch the ends tightly.

Step 6

Flatten the noodles and let them stand for five minutes.

Step 7

Roll out the dough and knead it into a bun. Put the pleated side under it and flatten it.

Step 8

Brush a layer of water on the surface of sesame seed cake, sprinkle sesame seeds, and then press down to prevent sesame seeds from falling off too easily. Bread can be flattened as much as possible, and it will be fluffy when baked. Preheat the oven to 200 degrees for 5 minutes. Top layer, bake for 20 minutes. You can adjust the time appropriately according to the temperature of your oven, and observe the color increase and decrease time at any time.

Step 9

Crispy sesame cake, success!