Ingredients: 750g of flour, 400g of water, 500g of pork belly, 200g of Pippi shrimp, 8 slices of ginger, 50g of onion, cucumber 1 000g, soy sauce 1 spoon, salt 1 spoon, spiced powder 1 spoon, sesame oil.

Steps:

1, three fat and seven lean diced pork, chopped into meat.

2. Shrimp can be cut into 5 to 6 sections with a knife.

3. Wash two dried cucumbers with yellow skin and green meat.

4. Peel and knead into thick silk.

5. The water content of yellow melon pulp is too high to be used for other purposes. After cleaning, put it on the chopping block and cut it into filaments of about 2 cm. Cucumber has a lot of water and should not be too broken.

6. Squeeze the cucumber slices a little and dry them for later use.

7. Stir all the fillings evenly.