2, a few green peppers, a millet pepper, choose thin-skinned green peppers, spicy, washed and shredded. Shred ginger.
3, hot pot hot oil first stir-fry the ginger, then put the beef in and stir-fry, almost stir-fry, open.
4. Pour the oil into the pot, put the shredded pepper into the pot, add salt and a little sugar and stir-fry for fragrance. Then put the beef into the pot and stir-fry the pepper evenly.
Remember to fry shredded pork or green pepper first. Basically, the fried side dishes are delicious and there is no mistake at all.
1, add a little sugar to stir-fried peppers to make them a little sweet and relieve the spicy taste, which is especially suitable for eating.
2, green peppers need to be quickly stir-fried in the pot, the time can not be too long, otherwise it will be too soft to eat.
3. Stir-fry the meat with green pepper. Please stir-fry the sliced meat first, and then stir-fry the green pepper.