condiments
Rice100g
Yam100g
condiments
soybean
80 grams
rolled oats
30 grams
mung bean
30 grams
corn grit
20 grams
crystal sugar
20 grams
Practice of coarse cereal yam porridge
1.
Soak soybeans and mung beans one night in advance and wash them. Cleaning corn residue
2.
Wash rice and yam separately.
3.
Peel the yam and cut it into small pieces.
4.
Oatmeal washing
5.
All materials are put into an electric pressure cooker.
6.
Add the right amount of water.
7.
Press the "porridge" key, select the standard pressure and start working.
8.
After the work is completed, completely deflate and open the cover.
Cooking tips
It's really convenient to cook porridge with an electric pressure cooker. You don't need to stay by the pot, you should always be careful of the pot.
Because of this, when adding water, it is less than using ordinary soup pot, because it loses little water during work.