1, Anyang Teppanyaki: A traditional snack in Anyang, with pork, beef, chicken and duck as main ingredients. And vegetables and tofu are also added to the pot.
2. Camellia oleifera: This is a traditional drink in Anyang, made of sesame, peanuts, peppers, tea and other materials.
3. Wang Ji beef soup: This is a delicious food in Anyang. The soup is clear and transparent, and the beef tastes delicious. It is the breakfast choice of Anyang people.
4. Danny Beef: This is a traditional famous food in Anyang. It is made of high-quality beef and a variety of accessories.
5. Anyang Baked Gluten: This is one of the traditional snacks in Anyang. It is baked with gluten as the main raw material and various seasonings.
6. Li Ji sesame seed cake: This is one of Anyang's traditional snacks. It is made of flour as the main raw material and various fillings.
7. Anyang donkey meat burning: it is made of donkey meat as the main raw material, plus accessories such as tofu flower and vermicelli. The burnt soup is rich and the donkey meat is fresh and tender, which is the food choice of Anyang people.
8. Gold-foil-flavored fish: This is a traditional famous food in Anyang. It is made of grass carp as the main material and mixed with various seasonings.
9. Xiangzhou Pizha: This is one of Anyang's three treasures (rice paste, blood cake and Pizha). The raw material is vermicelli, which is fried with lard, shrimp skin and other seasonings. It tastes elastic and chewy. There are many ways to do it, such as buckle the bowl with skin dregs, stew with skin dregs, naughty dregs in cold sauce, fried skin dregs and so on.
10, Anyang blood cake: the main ingredient is buckwheat noodles and other seasonings, steamed into cakes, then sliced and fried, and smeared with garlic juice.
1 1, Anyang braised dishes: It has become a famous local dish because of its wide variety, accurate ingredients, mellow soup and rich nutrition.