Hot pot soup
8 glasses of water, dried tuna and kelp.
Sauce:
2 cups of hot pot soup, 1/2 cups of soy sauce, 1/2 cups of vinegar, 1/2 cups of radish juice, 4 shallots, whole sesame seeds and lemon.
condiment
3 tablespoons of soy sauce, 65438+ 0 tablespoons of chopped green onion, sugar, cooking wine, minced garlic, sesame salt, pepper and sesame oil.
1. Hot pot bottom soup practice: add water to the pot, put it into the sea, turn off the fire after the water boils, then soak the dried tuna in the soup for 20 minutes, and then pour out the soup.
2. Cutting method of materials: beef should be sliced and frozen, mushrooms and cabbages should be cut very thin, onions should be cut obliquely, Flammulina velutipes should be scattered after removing both ends, and Artemisia selengensis should be washed clean.
3. Sauce practice: add soy sauce, vinegar, radish juice, finely chopped shallots, whole sesame seeds, etc. Add 2 cups of hot pot soup and mix well.
4. Cook in the hot pot soup: As soon as the hot pot soup with soy sauce and cooking wine is boiled, put the prepared vegetables and meat into the pot and add the sauce after cooking. After eating meat and vegetables, add spaghetti, onion, minced garlic, pepper, sesame salt and so on. Boil, and finally season with salt and pepper. Just do it.
Self-control exercise
Ingredients: beef
Accessories: Guiguan Palace Pill, white radish, pig bone, Flammulina velutipes (canned), Pleurotus eryngii, lotus root, kelp and coriander.
Seasoning: sand tea sauce, spicy oil, soy sauce.
working methods
1, white radish is washed, peeled and cut into small circles.
2. Wash the pig leg bones.
3. Boil the water, blanch the pig's leg bones and drain the blood.
4. Take out the pig leg bones and put them in the pot, and make soup with the white radish.
Fill a pot of water and bring it to a boil.
6. Cook for about one and a half hours on low heat and season with salt.
7. A box of Flammulina velutipes and a box of Pleurotus eryngii.
8, Flammulina velutipes cut off the roots, Pleurotus eryngii washed, washed and sliced.
9. Wash lotus root, peel and slice, and wash coriander.
10, kelp knot with water, open the knot, wash and shred.
1 1. Wash the beef balls and cut them into rice (it's easier to cook and more delicious). Slice the beef.
12, all the materials are ready.
13. Put the vegetables and meat that need to be cleaned into the pot and boil.
14, using sand tea sauce and soup base juice as dipping sauce. He likes spicy food, so he dipped it in spicy oil and soy sauce.
15. After vegetables and meat are cooked, take out the dipping sauce and eat. Sure, some iced Coca-Cola is really enjoyable.
skill
1, dipping sauce can be prepared according to personal taste.
2, leeks and meat should be cooked to prevent parasites, bacteria and other harmful substances from entering.
3. Be careful to burn your mouth. Before eating, it is best to remove the dipped sauce and put it in a bowl to prevent scalding your mouth and esophagus.
4. When necessary, finally, add noodles to cook as a staple food.
Another method
Beef1000g
500g white radish
200 grams of mushrooms
condiments
5 g pepper
Coriander 10g
Ginger10g
Garlic 15g
2 octagons
20g bean paste
Soy sauce10ml
8 grams of salt
5 grams of sugar
Cooking wine 5 ml
20 ml edible oil
5 grams of Chili powder
5 grams of white sesame seeds
Water 1000 ml
5 grams of dried Chili peppers