Two pieces of corn and half a piece of carrot are the same.

Ham is the right length

Proper amount of salt

3 tablespoons peanut oil

Recipe practice:

1. Wash and dice carrots. Diced ham sausage

2. Pull up the corn and wash it.

3. Boil the water in the pot, pour in the corn, blanch it, and then pour it out to control the dry water for later use.

4. Preheat the pot and pour in peanut oil. When the oil is warm, first pour in carrots and stir-fry until soft.

5. Then pour in the ham sausage and corn kernels and stir fry constantly. Finally, add some salt and stir-fry until cooked.

How to watch this dish with a mobile phone?

Recipe tip:

Blanch the corn in water so that it will be cooked easily when fried.