Stuffing: Wash the tender stems and leaves of dandelion, blanch them, knead them slightly, chop them up, add seasoning to make stuffing (or add meat) and wrap them in jiaozi or steamed bread.
Dietotherapy: ① Dandelion porridge: dandelion 30g, japonica rice 100g, cooked into porridge, which can clear away heat and toxic materials, reduce swelling and dissipate stagnation; ② Dandelion Chen Yin Jujube Soup: 50 grams of dandelion, 50 grams of Herba Artemisiae Scopariae, 50 grams of 10 jujube and 50 grams of sugar, which is an excellent adjuvant for treating acute icteric hepatitis; ③ Dandelion and orange stem soup: 60g dandelion, 0/0g platycodon grandiflorum and a little white sugar are decocted into soup, which has certain curative effect on carbuncle; ④ Dandelion corn soup: 60 grams of dandelion and 60 grams of corncob, decocted in concentrated water or used as tea, used to treat hot showers and short urine. [Edit this paragraph] Introduction to pharmaceutical application of medicinal value:
Dandelion, also known as bed-wetting grass, has a very good diuretic effect. Rich in vitamins A and C and minerals, it can improve indigestion and constipation. In addition, the leaves have the blood purification function of improving eczema, relieving dermatitis and joint discomfort, while the roots have the anti-inflammatory function, which can treat gallstones and rheumatism. However, it is best not to use it without the guidance of a professional doctor. It can be said that it is very useful to boil flowers into medicinal juice to remove spots.
Dandelion is a perennial herb of Compositae. This is a plant that can be used as medicine and food. According to "Compendium of Materia Medica", it has the functions of clearing away heat and toxic materials, reducing swelling and dispersing stagnation, and promoting lactation, which is very effective in treating mastitis. Whether decoction is taken orally or mashed externally, it is effective. In addition, dandelion also has diuretic, laxative, jaundice-relieving, cholagogic and other effects, and is widely used in clinic. There is a saying in Compendium of Materia Medica: "Dandelion tender seedlings are edible, and eating them raw is particularly good for treating infectious diseases." Shen Nong's Classic of Materia Medica, Tang Materia Medica, Dictionary of Traditional Chinese Medicine and other medical monographs of past dynasties all gave high praise. Dandelion is rich in nutritional value, including protein, fat, carbohydrates, trace elements and vitamins.
medicinal material
Shrinking and curling block, cylindrical root, mostly curved, 3 ~ 7 cm long, brown, hairy root cap, broken leaves, whole leaves oblanceolate, dark gray green or greenish brown, shallow concave or feathery concave at the edge, peduncle at the base, obvious main veins on the lower surface, 65,438+0 to several scape, terminal flower head, yellow-brown or yellow.
Medicinal parts: dry whole grass.
Sex and taste function: sweet, slightly bitter, cold. Clearing away heat and toxic materials, reducing swelling and resolving hard mass.
Indications: upper respiratory tract infection, conjunctivitis, mumps, swelling and pain of mammary abscess, gastritis, dysentery, hepatitis, cholecystitis, acute appendicitis, urinary tract infection, pelvic inflammatory disease, carbuncle, pharyngitis, acute mastitis, lymphadenitis and furuncle.
It's just a little bitter and delicious.